Special Buffets and Dining Events

Summer Barbeque

May 30, July 4, July 10, July 24, August 14, September 5; 3:00–7:30 pm

There’s no better summer eating than food cooked on the grill! Savor made-to-order burgers and other picnic favorites before each Fireworks show.

Prices
Ages 12 & over:  $30 / Pass Members $27
Ages 5-11:  $18 / Pass Members $16
Ages 4 & under:  Free

Reservations recommended. Gardens Admission, Fireworks & Fountains tickets, gratuity and alcoholic beverages not included. Buy tickets online, in the Visitor Center, or by calling 610-388-5200.

Full Bodied Flavors Dinner

Friday, August 13, 2010;
6:00 pm

Explore pairings of full-bodied wines with flavorful foods. Erinn Benziger of Benziger Family Winery (Sonoma, CA) will be on hand to lead you through each course.

See the menu.

Prices
$95 per person
$85 for Members

Reservations required. Tickets are available in the Visitor Center, or by calling 610-388-5200.

Honey Infusion Dinner in 1906

Friday, September 10, 2010; 4:00–7:30 pm

Sample different uses of honey in the four-course, prix fixe dinner with available wine pairings.

See the menu.

Prices
$45 per person
$65 with wine pairings

Reservations recommended. Gardens Admission not included. Make your reservation online or by calling 610-388-5290.

Culinature: From Harvest to Table Dinner

Saturday, October 2, 2010; 6:00 pm

Take a culinary tour of the Gardens and savor an amazing seasonal feast as you travel to different Garden spots for cocktails and hors d'oeuvres, dinner and dessert. Enjoy dinner music and watch Longwood's chefs create your meal with local produce in "field kitchens." Delight in the flavorful tastes of autumn—fresh from the harvest to your table.

Prices
$175 per person
Garden Pass Members receive a 15% discount ($149 per person)

Reservations required. Gardens Admission is included in ticket price. Buy tickets online, in the Visitor Center, or by calling 610-388-5200.

The Great Pumpkin Dinner

Friday, October 22, 2010; 6:00 pm

Join us for a chef's dinner featuring the star of the season: delicious pumpkin, paired with beer! The dinner will be hosted by 1906 Chef Thomas McMullen and will feature beer pairing by Flying Fish Brewing Company.

See the menu.

Prices
$95 per person
$85 for Members

Reservations required. Tickets are available in the Visitor Center, or by calling 610-388-5200.

Vanilla Bliss Dinner

Friday, November 5, 2010;
6:00 pm

Discover vanilla in food and wine as a Donna Creese of Bouchaine Vineyards (Napa, CA) leads you through each course.

See the menu.

Prices
$95 per person
$85 for Members

Reservations required. Tickets are available in the Visitor Center, or by calling 610-388-5200.

Sunday Brunch in 1906

Start your Sunday in style with brunch served in the elegant 1906 Fine Dining Room. Choose from a four-course prix fixe brunch, or order a la carte from our menu featuring the best seasonal and local items. View the menu. Brunch is served every Sunday from 11:30 am to 3:30 pm.