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Local Flavors

April 19, 2013

Did you know that our fine dining restaurant, 1906, updates its menu every season? Our chef and restaurant staff recently added twelve new items. Take a look behind-the-scenes to see the stringent review that the dishes undergo to make the cut!

The panel of judges. Photo by Morgan Cichewicz.The panel of judges. Photo by Morgan Cichewicz.

The panel, consisting of the Terrace’s General Manager, 1906’s Restaurant Manager, 1906’s Head Chef, and the Senior VP of Food & Beverage, discuss and sample all of the new items to determine if they are seasonal and work well together. The panel reviews the tasting menu thoroughly and makes notes on potential improvements.

A new entrée in 1906. Photo by Morgan Cichewicz.A new entrée in 1906. Photo by Morgan Cichewicz.

For each dish the chef explains the ingredients to the group and the team discusses consistency and portion size of the dishes. After the feedback from this panel is implemented, the staff of 1906 participates in a second round of testing before the menu can be considered final.

A new black cod entrée gets some finishing touches before it’s brought out to the panel of judges in this behind-the-scenes view of the Terrace’s kitchen. Photo by Morgan Cichewicz.A new black cod entrée gets some finishing touches before it’s brought out to the panel of judges in this behind-the-scenes view of the Terrace’s kitchen. Photo by Morgan Cichewicz.

Make your reservation through Opentable and come visit us soon to taste these fresh new dishes for yourself!

Learn more about our menu selection process on our Facebook page.

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