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April 19, 2013
Did you know that our fine dining restaurant, 1906, updates its menu every season? Our chef and restaurant staff recently added twelve new items. Take a look behind-the-scenes to see the stringent review that the dishes undergo to make the cut!
November 21, 2012
A World of Beauty
I recently returned home to Longwood after attending the 9th International Gardens without Limits Conference, Gardens & The Public: The Keys to Success, in Metz, France. I was fortunate and grateful to have the opportunity to be among 26 invited speakers and 400 attendees from around the world. The theme for the biennial gathering was “Welcome to the New Generation.” It was exciting to learn how other public gardens, parks, and greening organizations are working to broaden their base of support, welcome younger generations, and remain relevant.
August 15, 2012
Our Global Garden
To us, greatness is defined by the ability to produce beautiful and timeless displays.