Spring Dessert Menu
Served Monday, Wednesday, Thursday, and Friday
11:30 am to 3:00 pm
Served Saturday and Sunday
11:30 am to 4:00 pm
Closed Tuesdays
Desserts
CHOCOLATE FLOWERPOT
coffee mousse, coffee ganache, espresso chocolate cake, buttercream, vanilla ice cream 14.
ORANGE SEMOLINA
orange semolina almond cake, orange compote, marcona almond crunch, brown butter ice cream 14.
SPRING YUZU
yuzu curd, lemon-thyme shortbread, raspberry meringue, matcha, caramel 13.
STRAWBERRY SENSATION
valrhona bahibé milk chocolate whipped ganache, strawberry gelée, chocolate granola, strawberry sauce 14.
TROPICAL DREAM
pineapple, coconut, mango, finger lime, vegan crunch, coconut-lime sorbet, pineapple jam 13.
For the Table
ARTISAN CHEESE
a selection of 3 or 6 local and global cheeses, fresh fruit, house preserves, crostini 19/36.
1906 reservations can be made in advance via tock or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Member Reservations are also required for each member of your party, prior to your dining reservation time.