Presto! Pesto Continuing Education
About this Class
Pesto isn't just about basil anymore.
Compare standard Genoese basil pesto to arugula, mint, even red pepper pestos. Discuss the culinary garden, plant selection, and making different versions of pesto. There will be plenty of time for tasting! Take home plant lists and recipes to try yourself.
This is a (1) session class on September 19 at 6:30 pm.
Please enter through the Business Entrance on Conservatory Road.