Founded in 1997 by Baroque scholar and harpsichordist Andrea Marcon, Venice Baroque Orchestra is one of the premier ensembles devoted to period instrument performance. The orchestra has received wide critical acclaim for its concert and opera performances throughout the world.
Performance date: February 20, 2014 at 8:00 pm
Tickets sold via Ticket Philadelphia, 215.893.1999.
Tickets limited. Sell out likely.
Build your own concert series and save 10%. This discount can be applied when tickets to three separate performances are purchased in one transaction. Discount applies to performances sold through Ticket Philadelphia only.
Listen to Venice Baroque Orchestra:
More about Venice Baroque Orchestra
Committed to the rediscovery of 17th and 18th-century masterpieces, VBO has given the modern-day premieres of Francesco Cavalli’s L’Orione, Vivaldi’s Atenaide and Andromeda liberata, Benedetto Marcello’s La morte d’Adone and Il trionfo della poesia e della musica, and Boccherini’s La Clementina. With Teatro La Fenice in Venice, the Orchestra has staged Cimarosa’s L’Olimpiade, Handel’s Siroe, and Galuppi’s L’Olimpiade, and reprised Siroe at the Brooklyn Academy of Music in New York in its first full staging in the United States.
Learn more at http://www.venicebaroqueorchestra.it/cms/
VENICE BAROQUE ORCHESTRA
Anna Fusek, recorder
Daniele Bovo, cello
Michele Favaro, flute
Gianpiero Zanocco, violin
VIVALDI: THE VIRTUOSO CONCERTO
Sinfonia in G minor for strings and basso continuo, RV 157
Concerto in D Major for recorder, strings and basso continuo, "The Goldfinch", RV 428
Concerto in A minor for violoncello, strings and basso continuo, RV 419
Concerto in G minor for flute, strings and basso continuo, "The Night", RV 439
THE FOUR SEASONS:
Concerto in E Major, Spring
Concerto in G minor, Summer
Concerto in F Major, Autumn
Concerto in fa minore, Winter
Prix-fixe, Pre-Show Dining in 1906
Make a reservation for a prix-fixe, pre-performance dinner, in our fine dining restaurant, 1906. Three gourmet courses, $41. Reservations can be made via opentable.com or by calling 610.388.1000.