Spring Menu
Served Monday, Wednesday, Thursday, and Friday
11:30 am to 3:00 pm
Served Saturday and Sunday
11:30 am to 4:00 pm
Closed Tuesdays
Starters
SORREL SORBET
chévre, sea salt, EVOO 7.
MUSHROOM CROQUETTES
black truffle parmesan, black garlic 15.
SPRING HORS D'OEUVRES FOR TWO
baby zucchini, fava toast, crudités, toasted pita, heirloom bean hummus 23.
CHARCOAL ROASTED BEETS
charred pickled shallot, crème fraîche, watercress 15.
BEEF TARTARE
shallot, citrus, egg yolk, shiso, grilled sourdough 24.
ARTISAN CHEESE
a selection of 3 or 6 local and global cheeses, fresh fruit, house preserves, crostini 19/36.
Soups & Salads
KENNETT SQUARE MUSHROOM SOUP
shallot, chive 12.
CHILLED ENGLISH PEA SOUP
calabrian chile oil 11.
KALE CAESAR
bacon, avocado, pine nuts, garlic croutons 18.
LITTLE GEM
radish, baby carrots, vegan feta, green goddess 15.
Entrees
CRAB OMELET
jumbo lump crab, shoestring potatoes, béarnaise 32.
STUFFED CHICKEN BREAST
ricotta, root spinach, morel, spring onion, marsala 29.
AHI TUNA
seared rare, pistachio crust, honey glazed carrots, smoked blackberry, pistachio vinaigrette 34.
CHOU FARCI
braised savoy cabbage, tofu, mushroom ragù, radish, young fennel, vegetable glacé 26.
KING SALMON
brown butter, potato cream, pickled red onion, watermelon radish 37.
COLORADO LAMB LOIN
baby turnip, english pea, lamb jus 42.
FLAT IRON STEAK
avocado chimichurri, baby mesclun greens, candied pecans, cherry tomato, miso vinaigrette 39.
TRENETTE
severino pasta, spring vegetables, ramps, whipped ricotta, green garlic pesto 27.
Enhancements
additions available for any dish
- Butter Poached Crab 14.
- King Salmon 18.
- Chicken Breast 10.
- Oishii Shrimp 14.
Sides
GRILLED ASPARAGUS
béarnaise, lemon herb breadcrumb 13.
KENNETT SQUARE MUSHROOMS
vidalia onion soubise, shallot 12.
SMASHED SUNCHOKE
shishito pepper, feta, sumac 10.
WARM CRAB & POTATO SALAD
fava beans, fresh horseradish, lemon aioli 19.
1906 reservations can be made in advance via tock or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Member Reservations are also required for each member of your party, prior to your dining reservation time.