Learning to navigate the effects of Covid-19 is an experience that every person in our country and across the world has been confronted with over the past year, including the Longwood Professional Horticulture class of 2021.

National Make Lunch Count Day (April 13) serves to remind us all to unplug midday and enjoy a true (and delicious) lunch break, no matter where you’re working or what you’re working on.

There are many stories to be told about the lives of the residents of the Longwood Cemetery, located just outside of the Longwood Gardens entrance.

Behind every great garden is a great gardener telling a story through his or her design.

We had the pleasure of recently speaking with Mya Thompson about her work, her inspiration, and her recommendations for how families can get involved in birding and nature appreciation.

Our frequently-changing display of specimen orchids gives our guests the chance to see some of the most spectacular and unusual selections from our collection of approximately 5,500 orchids.

With iconic, impactful, and simply gorgeous plants gracing nearly every corner of our Main and East Conservatory display, March is the time that many of our most signature plants are on view in full spectacular bloom.

If timed carefully, the vegetable gardener can reap the rewards of frost-tolerant spring vegetables—peas, broccoli, kale, arugula, cabbage, spinach, carrots, radishes, scallions, cilantro, and lettuce, to name a few.

We are thrilled to announce our newest—and most ambitious—change. Longwood Reimagined: A New Garden Experience is the largest expansion, reimagination, and preservation of our Conservatory and surrounding landscape in Longwood’s modern history.

Explore the following selections that serve as fantastic sources of excellent nature writing, each with its own perspective of the African American experience.

For this season, we’ve created a true sanctuary of warmth inside our Conservatory, with a record number of more than 50 baskets throughout our East Conservatory and Main Conservatory spaces.

No matter where you’re enjoying the beauty of winter, when it’s time to come in from the cold, these seasonal cocktails and treats (many with a bright citrus twist!) will surely help keep the chill off.

At a time in which we find ourselves connected to—quite fortunately—one another via wireless technology, it may be hard to remember that we, as human beings, are wired for storytelling and for time spent in nature.

Our new nursery production greenhouse is much more than a new building. With its groundbreaking design, it allows us unprecedented flexibility to accommodate a variety of plant materials, growing methods, and environments, all in one remarkable facility.

While we nurture each and every plant across our Gardens with the utmost care, it is with solemnity that we must say goodbye to a portion of our tree boxwood in the eastern part of our Gardens due to boxwood blight infection.

As a Longwood Senior Horticulturist, I’ve had the pleasure of creating dozens of living wreaths and many succulent creations throughout my time here, but this year’s Silver Garden wreath is especially poignant and beautiful to me.

Our Christmas display is one rooted not only in beauty, but also in a spirit of giving that has resonated here at Longwood for the last century … and, to us, that spirit can be warmly felt in each lovingly placed ornament to each impeccably grown flower showcased throughout this year’s display.

Whether you’re using a smartphone or a DSLR/camera, follow along as I share some tips on how to take fantastic photos of Christmas lights during your Longwood visit.

The poinsettia is an iconic holiday plant with an interesting history that, despite being notoriously difficult to grow, we’ve woven into many facets of this year’s Christmas display, grown in shapes and sizes found nowhere else on Earth.

Decorating a tree is not only a cherished holiday tradition, but a practice that is rooted in design and one meant to evoke a feeling of warmth and cheer.