Tags: 1906
Cool and Crisp Summer Recipes from 1906
Harvested daily, these fresh ingredients are delivered straight to our 1906 restaurant, where the culinary team transforms them into vibrant dishes that celebrate the flavors of the Brandywine Valley.
1906: A Fresh Take and Recipe
We sat down with Executive Chef George Murkowicz to learn about his garden-to-table approach, how to savor the very latest at 1906, and how to make chilled nettles soup at home.
Culinary Gems Await You at 1906
As our Gardens transform into a glittering wonderland, our culinary team invites you to experience dishes that are simple, elegant, and inspired by the garden itself.
Modern Mixology Takes Root at 1906
With the debut of our new summer cocktail menu and the recent honor of a Wine Spectator Award of Excellence, now is the perfect moment to share a behind-the-scenes look at all that goes into crafting our seasonal drink selections … and what to sip this summer.
Holiday Magic, From Our Kitchen to Yours
It’s the very first A Longwood Christmas for 1906 and The Fountain Room and we are absolutely delighted to share the magic of the season with you. . Follow along as we share the magic (and the recipes!) of two exceptional dishes.
Garden to Table Excellence at 1906
With our incredible new dining experience now open, we can share with you not only our beautiful new dining room, bar, and lounge, but also our new, imaginative menus that celebrate fresh, seasonal, and sustainable ingredients—many of which have been grown just steps away.