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Four Course Seasonal Dinner

Served Friday & Saturday
September 25 & 26, 2020
seating promptly at 6:00 pm

First Course

Cauliflower & Leek Bisque

pine nuts, apple gastrique, nepitella mint, truffle

Second Course

Alaskan Halibut

honeynut squash, celeriac & gala apple slaw, sorrel

Main Course

Waygu Beef Short Rib

parmesan whipped potato, maitake mushroom, heirloom carrot, cabernet
vegetarian alternative upon request

Dessert

Valrhona Chocolate Torte

bourbon vanilla cream, brandied cherries


1906 reservations must be made in advance via OpenTable or by calling 610.388.5290. Payment for 1906 four-course menu required in advance.

Please note: Timed Gardens Admission Tickets or Timed Member Reservations also required.

Member pricing

  • $143 per person (includes open bar, non-alcoholic beverages, and service)
  • $114 per person (includes non-alcoholic beverages and service)

Non-Member pricing

  • $155 per person (includes open bar, non-alcoholic beverages, and service)
  • $125 per person (includes non-alcoholic beverages and service)

Menu modifications are politely declined. Please call us prior to your visit to discuss medical food allergies.