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Three Course Seasonal Lunch

Served Thursday through Sunday
September 17–27, 2020
11:30 am to 2:00 pm

First Course

choose one

Kennett Square Mushroom Soup

crispy shallots, chive

Arugula & Frisee

pear, bucheron goat cheese, pecans, banyuls vinaigrette

Main Course

choose one

Green Circle Chicken Breast

anson mill boursin grits, swiss chard, lardons, calvados

Crab Omelet

jumbo lump crab, roasted red peppers, vidalia onion, boursin

Ricotta Gnocchi

butternut squash, Tuscan kale, maitake, brown butter, sage


choose one

Valrhona Chocolate Torte

bourbon vanilla ice cream, brandied cherries

Green Apple Sorbet

fuji, candied almonds, blackberry macaron

1906 reservations must be made in advance via OpenTable or by calling 610.388.5290. Payment for 1906 three-course menu required in advance.

Please note: Timed Gardens Admission Tickets or Timed Member Reservations also required.

Member pricing

  • $41 per person (includes non-alcoholic beverages, tax, and service)

Non-Member pricing

  • $45 per person (includes non-alcoholic beverages, tax, and service)

Menu modifications are politely declined. Please call us prior to your visit to discuss medical food allergies.