One of the easiest and most rewarding crops you can grow in a garden of any size is garlic. Explore the diversity of selections from as far away as Central Asia, Thailand, China, and Spain; and learn about the different types of garlic from purple stripes to turbans to creole and rocamboles. Sample garlic as it’s used in kitchens around the world and learn to utilize it in ways you never knew with executive Chef Will Brown. Take home cloves to start your collection.
Executive Chef Will Brown and Matthew Ross
Acer Room & Founders Room
Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.