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Gardener and the Chef: Garlic Class 2018

The Gardener and the Chef: Garlic
Continuing Education

Dates & Price

Friday, October 12, 2018
8:30 am–12:00 pm

Fee: $59

One of the easiest and most rewarding crops you can grow in a garden of any size is garlic. Explore the diversity of selections from as far away as Central Asia, Thailand, China, and Spain; and learn about the different types of garlic from purple stripes to turbans to creole and rocamboles. Sample garlic as it’s used in kitchens around the world and learn to utilize it in ways you never knew with executive Chef Will Brown. Take home cloves to start your collection. 


Executive Chef Will Brown and Matthew Ross


Acer Room & Founders Room

Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.

2019 Continuing Education Catalog