From their ancient ancestors to modern varieties, grains have been the world’s largest agricultural crop. Encompassing everything from rice to amaranth and from corn to sorghum, grains are a universal addition to any meal. Learn how to grow and manage these plants in a vegetable garden or formal landscape from gardening expert and author of The Foodscape Revolution, Brie Arthur. Get a close look at a Longwood chef’s creative twists on a traditional grain staple and sample the full range of possibilities that grains offer.
Each student will receive a variety of seeds and a signed copy of The Foodscape Revolution.
Brie Arthur and Chef Alex Neaton
Betula Room, Terra Cotta Room
Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.