The Gardener and the Chef: Heirloom Tomatoes Class

The Gardener and the Chef: Heirloom Tomatoes
Continuing Education

Dates & Price

Sunday, August 18, 2019
8:30 am–12:00 pm

Fee: $69

Not all tomatoes are created equal! The flavor of heirloom tomatoes is a nostalgic connection to our gardening roots that has been handed down for generations. A myriad of colors and accompanying flavors make these miraculous fruits an exciting addition to a variety of dishes. Bring out your inner chef by learning practical cooking and modern plating techniques that exemplify the diversity of these tomatoes. Tour Longwood’s vegetable garden and learn about the cultural requirements for these delicious tomatoes. Watch Executive Chef Will Brown as he prepares several tantalizing dishes to taste.


Craig LeHoullier and Chef Will Brown


Catalpa and Terra Cotta Rooms

Please remember that many courses are extremely popular and will sell out quickly. Register now to begin your journey in lifelong learning at Longwood Gardens.

2020 Continuing Education Catalog