Two Course Menu | 65 per person
Three Course Menu | 75 per person
Beginnings
Gardener’s Salad
asparagus, frilly red mustard, oro blanco vinaigrette
Little Gem Caesar
boquerones, crispy artichoke, green goddess herbs
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Smoked Salmon Carpaccio
spring crudite, whipped cream cheese, everything bagel chips
Duck Liver Pate
rhubarb, pistachio, flowering herbs
Agnolotti
English pea, preserved lemon, Maryland crab
Celery Root
“Yakatori” style, garden ponzu, fava beans
Sprouted Grains
English peas, green garlic, miso broth
Sunflower Seed “Risotto”
poached egg, puffed legumes, ramp butter
Ricotta Stuffed Gnocchi
stinging nettle pesto, morel mushrooms, manchego
In Addition
Hors D’Oeuvres
assorted bites to begin the meal | 12 per person
Caviar Deviled Eggs
golden osetra, garden hot sauce | 27
Avocado Toast
English peas, prosciutto, poached egg | 15
Mains
Spring Vegetable Fricassee
crispy tofu, saffron froth, orange blossom
French Omelet
Maine lobster, sauce bearnaise, watercress
Ocean Trout
rainbow radish, hazelnut brown butter, potato espuma
Green Circle Chicken
asparagus, dragon carrot, lavender jus
Colorado Lamb
rhubarb, marcona almond, turnip
Steak au Poivre
warm new potato salad
Desserts
Vanilla Orchid
sponge cake, meyer lemon, gelato
Cherry Blossom Cheesecake
ruby chocolate, almond, matcha gelato
Mocha Semifreddo
passionfruit, cacao nibs, coconut
Caramelia
chocolate mousse, espresso caramel, cocoa soil
or
Birchrun Hills Fromage
apricot biscotti, wildflower honey
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for 1906 are strongly recommended and are available for groups of 1-9 guests. The bar and lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.