Late Summer Menu
FLORA
Pull-Apart Brioche
garden herbs, honey butter, local sea salt $12
Flower Salad
field greens & flora, bee pollen, honey vinegar $18
Little Gem Caesar
green goddess herbs, artichoke, breadcrumbs $19
Charcoal Roasted Beets
shallot, creme fraiche, nasturtium leaves & oil $18
Heirloom Tomatoes
stone fruit, curly mint, sheep's milk gelato $20
Garden Risotto
red russian kale, root vegetables, meyer lemon $29
FUNGA
Bisque
hen of the woods, shiitake, crispy shallot $18
Shiitake Skewer
marinated maitake, pickled fennel, porcini $17
Mushroom Pate
pickled shallots, crispy enoki, warm brioche $19
Tagliatelle
cremini & beech mushrooms, summer truffle, garden velouté $34
Lion's Mane
adobo-braised, mushroom fried rice, papaya salad $35
FAUNA/OCEAN
Seared Bluefin Tuna
sumac, garden tomato, radish $28
Atlantic Skate
tartar sauce, capers, crispy potatoes $26
Spaghetti alla Chitarra
maryland blue crab, saffron, opal basil $34
French Omelet
Maine lobster, sauce bearnaise, petite greens $39
Branzino
whole-grilled, baby fennel, marcona almond $52
FAUNA/PASTURE
Beef Carpaccio
burrata, egg yolk, black lime $27
Pork Belly
peas, heirloom barley, pearl onion jam $24
Rohan Duck Breast
summer corn, smoked black raspberry, pistachio $47
Bone-In Filet
prime beef, garlic scapes, miso butter $86
Whole Roasted Green Circle Chicken
garden lavender, wildflower honey, accoutrements from our garden $75
ACCOMPANIMENTS
$12 each
Shaved Brussels Sprouts
preserved lemon, parmesan
New Potato Salad
summer corn, fresh horseradish
Blistered Shishitos
sesame seed vinaigrette, lemon
Grilled Watermelon
dill, whipped feta
Chef’s Tasting Menu
5 courses: A culinary journey through flora, funga, and fauna $115
Our Vegetable Garden
Join us in celebrating the exceptional produce from The Ornamental Kitchen Garden
Just steps from the restaurant, our vibrant vegetable garden flourishes, offering the freshest seasonal ingredients at their peak. This intimate proximity fosters a harmonious, sustainable relationship between cooks and gardeners. By nurturing our garden with the same care as our cuisine, we honor the integrity of every harvest and celebrate a true “garden-to-table” philosophy.