Christmas Menu
Served daily through January 5, 2020
Past
revisit the nostalgic flavors from classic Longwood dishes, traditional guest favorites of yesteryear, and recipes adapted from the du Pont family archives
KENNETT SQUARE MUSHROOM SOUP
crispy shallots, chive 11.
CAESAR SALAD
baby romaine, white anchovy, parmesan, focaccia crouton 14.
RISOTTO MILANESE
saffron, pea, flowers 26.
JUMBO LUMP CRAB CAKES
horseradish remoulade, winter radish salad, citrus vinaigrette 44.
FILET & LOBSTER
7 oz. creekstone farm filet mignon, maine lobster mashed potatoes, haricot verts, escoffier’s bordelaise 58.
CRÈME BRULEE
brown sugar, vanilla bean, speculoos cookie 13.
CHOCOLATE FLOWER POT
mousse, coffee ganache, chocolate cake, buttercream, lavender ice cream 16.
Present
a selection of what is in season, right here, right now, highlighting produce freshly harvested from our gardens and local farms to your table
ARUGULA SALAD
kabocha & butternut squash, fennel, spiced walnut, blood orange, citrus & vanilla vinaigrette 15.
FIG & HAZELNUT SALAD
kale, radicchio, rogue blue, fig, cider poached cranberry, fig & hazelnut vinaigrette 15.
BARNEGAT LIGHT SCALLOPS
butternut squash, brussels sprouts, pancetta, port cherry 36.
SKUNA BAY SALMON
parsnips, lardons, kale, pomegranate 32.
TOMAHAWK RIBEYE FOR TWO
32-oz dry-aged creekstone farms prime ribeye, herb mashed potatoes, brussels sprouts, haricot verts, kennett square mushrooms, sauce perigourdine 145.
BERKSHIRE PORK CHOP
gouda polenta, broccolini, cipollini onion, cider reduction 33.
JURGIELEWICZ FARMS DUCK BREAST
celeriac, porcini, heirloom carrot, cranberry 34.
HOLIDAY SORBET
mulled wine, orange, cranberry, cinnamon macaron biscuit 12.
Future
our vision of the evolution of the culinary arts to a vegetable-centric tomorrow, featuring less animal protein and innovative engagement of the senses
BUTTERNUT SQUASH BISQUE
chevre, smoked cinnamon, savory biscotti 13.
SMOKED SALMON
seaweed cone, chive cream cheese, everything crumble, shiso 12.
SHRIMP COCKTAIL
oishii shrimp, horseradish, celery, tomato, petite greens, citrus 24.
HEN OF THE WOODS
maitake mushroom, apple, celeriac, calvados cabbage, parmesan, fine herbs 27.
CAULIFLOWER STEAK
green bean almondine, mashed cauliflower, onion ring, port porcini jus 28.
POMME DE NOEL
apple cheesecake mousse, vanilla caramel, pecan streusel 16.
NIGHT BEFORE CHRISTMAS
hazelnut mousse, dark chocolate ganache, chocolate cake, plum, meringue 16.
For the Table
LOCAL CHEESES & CHARCUTERIE
the farm at doe run seven sisters, aged manchego, yellow springs red leaf, country paté, cacciatore & finocchiona, accoutrements 17/32.
MAITAKE BLOOM
tempura, horseradish aioli 15.
AMERICAN CAVIAR
hackleback caviar, pommes de terre lorette, crème fraiche, chive, shallot 26.
SANTA’S SLEIGH
sweet surprises for the table, enjoy in the gardens and at home 40.
Enhancements
additions available for any dish
- LOBSTER MASHED POTATOES 16.
- SKUNA BAY SALMON (6oz) 18.
- JUMBO LUMP CRAB CAKE 20.
- BARNEGAT LIGHT SCALLOPS (3) 24.
- PERIGORD TRUFFLES 28.
