Cold & Raw
To share
- Oysters on the Half Shell | 24
- Alaskan King Crab | 46
- Golden Ossetra Caviar | 120
- Maine Lobster Cocktail | 55
- Jumbo Shrimp Cocktail | 36
- Wagyu Beef Tartare | 32
Two Course Menu | 65 per person
Three Course Menu | 75 per person
Beginnings
Baby Beets
horseradish, sorrel, pistachio
Winter Citrus
stracciatella, opal basil, piro olive oil
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Striped Bass Crudo
za’atar, almond veloute, borage
Duck Liver Pate
frutti di mostarda, apple glace, warm brioche
Risotto
caramelized honeypatch squash, white miso
Ricotta Gnocchi
brown butter, sage, chanterelles
Agnolotti
Maryland crab, preserved lemon, brown butter
Celery Root Confit
sunchoke, ponzu, puffed rice
Buckwheat Spaetzle
pancetta, orange, crispy brussels salad
fresh shaved black truffles added to any dish | 18
Mains
Tofu Curry
yellow curry, jasmine rice, dragon carrots
French Omelet
Maine lobster, sauce bearnaise, watercress
Ahi Tuna
sesame, baby turnips, keepwell soy
Chicken “Pot Pie”
toasted farro, wild mushrooms, porcini cream
Braised Beef Cheek
parsnip, pearl onion, carrot emulsion
Steak au Poivre
supplement | 15
prime flat iron, ice spinach, marble potatoes
Enhancements
supplement | 10
- smashed marble potatoes
- wild mushrooms
- glazed root vegetables
Desserts
Banana Budino
peanut butter gelato, honey biscuit, blackberry
Yuzu Olive Oil Cake
kumquat, crème fraiche, saffron gelato
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Vegan
coconut, dark chocolate
St. Stephen Triple Cream Brie
pistachio sable, truffle salt, herb grisini
Chef’s Tasting Menu
115 per person
Inspired by what is growing now, the chef’s tasting menu captures the rhythm of the season. Delicate preparations, always guided by balance and elegance. Each course is designed to feel personal, intentional, and fleeting.
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for 1906 are strongly recommended and are available for groups of 1-10 guests. The bar and lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.