Fall Menu

Past

revisit the nostalgic flavors from classic Longwood dishes, traditional guest favorites of yesteryear, and recipes adapted from the du Pont family archives

KENNETT SQUARE MUSHROOM SOUP

crispy shallots, chive 11.

RED & GOLD BEET SALAD

spinach, blue velvet, walnut, sherry vinaigrette 15.

THREE SISTERS

corn, beans, squash, pepitas, mesclun greens, apple cider vinaigrette 14.

SKUNA BAY SALMON

parsnip, kale, lardons, pomegranate 35.

JUMBO LUMP CRAB CAKES

roasted red pepper, celery root, lemon, crème fraiche 43.

FILET MIGNON

7 oz. creekstone farms beef tenderloin, horseradish whipped potatoes, haricot vert, bordelaise 42.

MONT BLANC

spiced cake, chestnut cream, apple cider reduction 12.

CHOCOLATE FLOWER POT

mousse, coffee ganache, chocolate cake, buttercream, lavender ice cream 16.

Present

a selection of what is in season, right here, right now, highlighting produce freshly harvested from our gardens and local farms to your table

SWEET ONION TART

caramelized vidalia onions, asian pear, midnight moon 15.

HEIRLOOM APPLE SALAD

cripps pink, golden delicious, honeycrisp, quince, petite greens, spiced pecans 16.

AUTUMN GNOCCHI

butternut squash, beet, potato gnocchi, pistachio, pecorino romano, arugula, sage, brown butter 24.

JURGIELEWICZ FARMS DUCK BREAST

duck fat fingerling potatoes, broccolini, currant & port wine jus 32.

BERKSHIRE PORK CHOP

sage, honey roasted carrot, beluga lentils, bacon, brussels sprouts 30.

CERVENA VENISON LOIN

celeriac, heirloom carrot, maitake, calvados cherry 30.

HARVEST CRISP

apple, pear, quince, pecan oatmeal streusel, cinnamon & brown butter ice cream 13.

1906 SEASONAL SORBETS

pomegranate champagne, apple cider, blood orange 12.

Future

our vision of the evolution of the culinary arts to a vegetable-centric tomorrow, featuring less animal protein and innovative engagement of the senses

SWEET POTATO BISQUE

chevre, smoked cinnamon, savory biscotti 13.

WALK IN THE WOODS

pork belly, hen of the woods mushroom, chestnut, sunchoke, fig 18.

TEXTURES OF CARROTS

thumbelina, heirloom carrot, fennel seed, ginger, ancient grains, frico, chicharon, pistachio, chili 25.

CAULIFLOWER STEAK

black truffle, beluga lentils, beech mushrooms, watercress, shallot 27.

898 SQUASH

row 7 seed company butternut squash, wild rice, goat cheese, pomegranate 23.

PUMPKIN PATCH

pumpkin cheesecake, pepita granola, cranberries 14.

For the Table

LOCAL CHEESES & CHARCUTERIE

the farm at doe run seven sisters, aged manchego, yellow springs red leaf, country paté, cacciatore & finocchiona, accoutrements 14/28.

VEGETABLE CRUDITÉS

white bean hummus, pita 17/32.

MAITAKE BLOOM

tempura, horseradish aioli 16.

SWEET POTATO PANISSE

apple butter, sage 17.

WHITE CHOCOLATE FOUNTAIN

valrhona caramelized white chocolate, pretzels, macaroons, assorted fruits 38.