Two Course Menu | 65 per person
Three Course Menu | 80 per person
Enhancements
from our Gardens
Chilled Watermelon
lardo Iberico, Aleppo pepper, sheep's feta | 11
Heirloom Tomato Tartine
grilled sourdough, lovage, truffle salt | 15
Garden Crudité
French allium dip | 12
Longwood Potatoes
served warm with a green goddess dressing | 11
Beginnings
Charcoal Roasted Beets
whipped labneh, charred pickled shallot, garlic scapes
Kale Caesar
pine nuts, bacon lardons, garlic crostini
Tomato Gazpacho
nasturtium, pickled cucamelon, espelette pepper
Beef Carpaccio
burratta, egg yolk, frilly red mustard
Tuna Tartare
cucumber, tomatillo, veggie “chicharrón”
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Sunflower Seed “Risotto”
poached egg, marigold butter, sweet pepper jam
Colorado Lamb Skewer
blackberry & fermented pepper glaze, tzatziki, blackberry jam
Artichokes à la Barigoule
toasted walnuts, stracciatella, seeded cracker
Mains
Agnolotti
sweet yellow corn, pickled stone fruit, Thai basil
Garden “Squash & Chips”
crispy potato, tartar sauce, capers
Ocean Trout
summer squash, baby fennel, sorrel beurre blanc
Dayboat Scallops
tempura rock shrimp, charred scallion risotto, Fresno chili, corn velouté
Heritage Pork
belly & loin, gigantes beans, frutti di mostarda
NY Strip Steak
+30 | supplement
prime & dry-aged beef, garden ratatouille, herb whipped fromage
Desserts
Mango Sudachi Tart
tamarind caramel, swiss meringue, basil
Berry Cremeux
lime chantilly, compressed melon, watermelon mint sorbet
Stonefruit Financier
almond praline, fig leaf gelato
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Seven Sisters
seasonal cheese course
pasteurized | cow’s milk | gouda-style
artisan cracker, stonefruit jam, rosemary
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for the Dining Room at 1906 are strongly recommended and are available for groups of 1-9 guests. The Lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.