Two Course Menu | 65 per person
Three Course Menu | 80 per person
Embellishments
from our Gardens
Pickled Vegetables
last season's harvest, pickled in peak ripeness | 9
Heirloom Tomato Tartine
grilled sourdough, lovage, truffle salt | 15
Garden Crudité
French allium dip | 12
Longwood Potatoes
served warm with a green goddess dressing | 11
Beginnings
Garden Greens
blackberries, bee pollen, local chevre, aronia berry vinegar
Kale Caesar
pine nuts, bacon lardons, garlic crostini
Tomato Gazpacho
nasturtium, garden strawberries, espelette pepper
Beef Carpaccio
burratta, egg yolk, frilly red mustard
Mushroom Paté
pickled shallots, crispy enoki, warm brioche
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Sunflower Seed “Risotto”
poached egg, marigold butter, sweet pepper jam
Scialatelli
peas & beans, rainbow chard, pecorino & herb pangrattato
Savoy Cabbage
cremini duxelles, orange brown butter, “popcorn” cabbage
Mains
Agnolotti
sweet yellow corn, pickled stone fruit, Thai basil
Grilled Tofu
today’s harvest of garden vegetables, garden velouté, veggie “chicharrón”
Ocean Trout
summer squash, baby fennel, sorrel beurre blanc
Dayboat Scallops
blistered tomatoes, corn fritter, charred scallion crema
Honey-Lavender Duck
bbq carrots, toasted farro, carrot nage
Dry-Aged Ribeye
+30 | supplement
bone-in prime, king oyster mushroom skewer, preserved ramp butter
Desserts
Mango Sudachi Tart
tamarind caramel, swiss meringue, basil
Berry Cremeux
compressed melon, garden mint, strawberry calamansi sorbet
Mille-Feuille
blackberry curd, lemon chantilly, raspberry lime sorbet
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Seven Sisters
seasonal cheese course
pasteurized | cow’s milk | gouda-style
artisan cracker, garden jam, rosemary
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for the Dining Room at 1906 are strongly recommended and are available for groups of 1-9 guests. The Lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.