1906 Seasonal Menu

Fall Menu

FLORA

Pull-Apart Brioche

garden herbs, honey butter, local sea salt $12

Flower Salad

field greens & flora, bee pollen, honey vinegar $18

Little Gem Caesar

green goddess herbs, artichoke, breadcrumbs $19

Charcoal Roasted Beets

shallot, creme fraiche, nasturtium leaves & oil $18

Warm Kale Salad

bosc pear, poached egg, manchego, bacon vinaigrette $21

Garden Risotto

braised greens, honeypatch squash, meyer lemon $29


FUNGA

Bisque

hen of the woods, shiitake, crispy shallot $18

Shiitake Skewer

marinated maitake, pickled fennel, porcini $17

Pâté

pickled shallots, crispy enoki, warm brioche $19

Pumpkin Tagliatelle

veal, pork, and portobello bolognese; pecorino, crispy pumpkin $37

Wellington

cremini & taleggio duxelles, mushroom demi glace, shaved apple salad $35


FAUNA/OCEAN

Seared Bluefin Tuna

delicata squash, pomegranate glacé, mustard frill $28

Day Boat Scallops

tartar sauce, capers, crispy potatoes $32

Spaghetti alla Chitarra

maryland blue crab, saffron, opal basil $34

Atlantic Halibut

rainbow radish, ocean trout roe, miso beurre blanc $46

Branzino

whole-grilled, baby fennel, marcona almond $52


FAUNA/PASTURE

Beef Carpaccio

burrata, egg yolk, black lime $27

Pork Belly

cider-braised, butternut squash, heirloom barley $24

Rohan Duck Breast

celery root, spiced pear mostarda, sunflower seed "risotto," port reduction $47

Bone-In Ribeye

dry-aged, garden squash, sauce périgueux $86

Whole Roasted Green Circle Chicken

garden lavender, wildflower honey, accoutrements from our garden $75


ACCOMPANIMENTS

$12 each

Shaved Brussels Sprouts

preserved lemon, parmesan

Peewee Potato Salad

garlic aioli, fresh horseradish

Grilled Broccolini

sesame seed vinaigrette, lemon

Braised Garden Greens

ham hock, orange, shallot


Chef’s Tasting Menu

5 courses: A culinary journey through flora, funga, and fauna $115

Our Vegetable Garden

Join us in celebrating the exceptional produce from The Ornamental Kitchen Garden

Just steps from the restaurant, our vibrant vegetable garden flourishes, offering the freshest seasonal ingredients at their peak. This intimate proximity fosters a harmonious, sustainable relationship between cooks and gardeners. By nurturing our garden with the same care as our cuisine, we honor the integrity of every harvest and celebrate a true “garden-to-table” philosophy.

Make Your Reservation

 

1906 Hours

Now–October 26, 2025

Monday, Wednesday, Thursday: 11:00 am–4:30 pm
Last reservation in the Dining Room is 3:30 pm

Friday, Saturday, Sunday: 11:00 am–7:30 pm
Last reservation in the Dining Room is 6:30 pm

Tuesday: Closed

Timed Gardens Admission or Member reservations are also required for each member of your party, prior to your dining reservation time, unless otherwise noted.