Two Course Menu | 65 per person
Three Course Menu | 80 per person
Enhancements
Hors D’Oeuvres
assorted bites to begin the meal | 12 per person
Crab Deviled Eggs
garlic chives, garden hot sauce | 14
Colorado Lamb Tartare
rye tartlet, cured egg yolk | 16
Oishi Shrimp
cocktail sauce, green goddess | 36
Beginnings
Flower Salad
petite greens, flora, honey vinegar
Kale Caesar
avocado, pine nuts, bacon lardons
Chilled Nettles Soup
smoked mussel crostini, pickled Fresno chilis
Duck Liver Paté
rhubarb, pistachio, flowering herbs
Agnolotti
English pea, preserved lemon, Maryland crab
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Celery Root
“Yakatori” style, garden ponzu, fava beans
Sunflower Seed “Risotto”
poached egg, ramp butter, rhubarb jam
Ricotta Stuffed Gnocchi
garden herb pesto, morel mushrooms, manchego
add stuffed morel mushrooms to any dish | 20
Mains
Sprouted Grains
English peas, green garlic, miso broth
Ocean Trout
rainbow radish, hazelnut brown butter, potato espuma
Heritage Chicken
garden lavender, wildflower honey, accoutrements from our garden
Colorado Lamb
garden spinach & ricotta gnudi, horseradish
Pork Chop
miso beurre blanc, ocean trout roe, garden herbs
Steak au Poivre
+15 | supplement
pepper crust, warm new potato salad
Desserts
Vanilla Orchid
sponge cake, meyer lemon, gelato
Cherry Blossom Cheesecake
ruby chocolate, almond, matcha gelato
Mocha Semifreddo
passionfruit, cacao nibs, coconut
Caramelia
chocolate mousse, espresso caramel, cocoa soil
or
Birchrun Hills Equinox
almond financier, apricot chutney
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for the Dining Room at 1906 are strongly recommended and are available for groups of 1-9 guests. The Lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.