Autumn Menu
Hours through October 30, 2022
Served Monday & Wednesday
11:00 am to 3:00 pm
Served Thursday—Sunday
11:00 am to 2:30 pm & 4:00 to 8:00 pm
Past
revisit the nostalgic flavors from classic Longwood dishes, traditional guest favorites of yesteryear, and recipes adapted from the du Pont family archives
KENNETT SQUARE MUSHROOM SOUP
crispy shallot, chive 11.
PUMPKIN ARANCINI
cranberry, pomegranate molasses, sage 14.
SEAFOOD NAGE
scallop, lump crab, oishii shrimp, saffron broth, fennel, marble potato, tomato 42.
BERKSHIRE PORK CHOP
sweet potato, apple butter, haricot vert, cider reduction 28.
PEANUT BUTTER FLOWERPOT
chocolate cake, peanut butter sauce, dark chocolate ganache, peanut butter mousse, vanilla ice cream 14.
HONEY POACHED PEAR
brown butter cake, caramel espresso sauce, spiced white chocolate ganache, hazelnut 12.
Present
a selection of what is in season, right here, right now, highlighting produce freshly harvested from our gardens and local farms to your table
PEAR SALAD
birchrun blue cheese, baby spinach, castelfranco, walnuts, calvados vinaigrette 15.
BUTTERNUT SQUASH BISQUE
pepita, marigold spiced honey 12.
SHORT RIB
mascarpone polenta, brussels sprout, maitake, pomegranate demi-glace 31.
ROHAN DUCK BREAST
carrot, fennel, parsnip puree, cherry gastrique 32.
SKUNA BAY SALMON
cabbage, celeriac, cauliflower, mustard beurre blanc 29.
S’MORES
flourless chocolate cake, graham cracker ice cream, smoked ganache, vanilla marshmallow 13.
Future
our vision of the evolution of the culinary arts to a vegetable-centric tomorrow, featuring less animal protein and innovative engagement of the senses
APPLE & PROSCIUTTO
fuji apple, prosciutto di parma, goat cheese, arugula, champagne elderflower vinaigrette 16.
FRENCH ONION TART
gruyere, demi-glace 15.
ACORN SQUASH
quinoa, golden raisin, swiss chard, cranberry, maple, pine nut 23.
SWEET POTATO GNOCCHI
shiitake, kale, chestnut, brown butter, sage, parmesan 24.
VEGAN CHAI PANNA COTTA
pumpkin, vanilla crumble, cranberry 12.
For the Table
ARTISAN CHEESES
local & global selections, apple jam, crostini, apple, candied walnuts 19.
ROCK SHRIMP GRATIN
naan, boursin, chive 24.
PETIT FOURS
macarons, pâte de fruits, bonbons 18.
Cocktails
FALL FASHIONED
fig & vanilla infused resurgent custom cask bourbon, sugar syrup, bitters, orange 16.
BEES KNEES
bar hill tom cat reserve gin, honey, lemon, egg white 15.
TAMARIND FOREST
don Q rum, magdala orange liqueur, lemon, simple syrup 14.
AUTUMN SANGRIA
red wine, pomegranate, apple citrus 13.
OSAKA SOUR
tenjaku japanese whiskey, lemon, yuzu, honey, egg white 15.
PEAR MARTINI
bluebird distilling vodka, pear puree, lucano limoncello, barrows ginger liqueur 14.
1906 COCKTAIL
simonet blanc de blanc brut, chambord, crème de cassis 12.
Wines by the Glass & Bottle
- prosecco, acinum, veneto, italy 13/52.
- cava brut, poema, spain 12/48.
- lambrusco rosato pét-nat, il folicello, italy 17/60.
- moscato, raywood organic, central coast, ca 12/48.
- sauvignon blanc, giesen, marlborough, new zealand 13/52.
- riesling cuvee, lamoreaux landing, finger lakes, ny 14/56.
- pinot grigio, terra viva organic, della venezie, italy 12/48.
- chardonnay, cave de lugny, mâcon-villages, france 12/48.
- chardonnay, decoy by duckhorn, california 17/60.
- catalonian white blend, finca mas perdut, spain 19/67.
- rosé of grenache, angels & cowboys, sonoma, ca 14/56.
- rosé, la jolie fleur, provence, france 13/52.
- red blend, vicente faria “lolita,” portugal 12/48.
- pinot noir, belle glos clark & telephone, ca 15/60.
- bobal, vera de estenas, utiel-requena, spain 15/60.
- nebbiolo, cascina vèngore, piemonte, italy 19/67.
- malbec, tilia, argentina 13/52.
- bordeaux, château haut grignon, médoc, france 13/52.
- cabernet sauvignon, juggernaut, california 15/60.
- cabernet sauvignon, twenty rows reserve, napa, ca 19/67.
1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Membership also required for Gardens admission. Member reservations for Gardens admission required Thursday–Sunday after 3:00 pm, through October 30.