Autumn Menu

For the Table

VEGETABLE CRUDITÉS

white bean hummus, pita 18/34.

LOCAL CHEESE & CHARCUTERIE

the farm at doe run seven sisters, petite basque, yellow springs blue velvet, country paté, cacciatore & finocchiona, accoutrements 16/30.

PORTOBELLO FRIES

kennett square mushrooms, green goddess dip 15.

DEVILED EGGS

woodside farm eggs, american hackleback caviar 18.

WHITE CHOCOLATE FOUNTAIN

caramelized white chocolate, strawberries, bananas, apples, spiced pumpkin cake, madeleines, maple marshmallows 33.

Past

revisit the nostalgic flavors from classic Longwood dishes, traditional guest favorites of yesteryear & recipes adapted from the du Pont family archives

KENNETT SQUARE MUSHROOM SOUP

crispy shallots, chive 10.

WALDORF SALAD

granny smith, gala, golden delicious, cranberries, celery, walnuts, boston lettuce, raisin vinaigrette 16.

BLACK TRUFFLE & MUSHROOM TART

duxelle, sweet onion, black truffle espuma 18.

CHICKEN SALAD & FRIED OYSTERS

pickled mustard seeds, baby greens, champagne mustard vinaigrette 22.

SKUNA BAY SALMON

roasted tomato beurre blanc, squash, zucchini, pea tendril 30.

JUMBO LUMP CRAB CAKES

roasted red pepper coulis, tomato remoulade, frisee & arugula 44.

STEAK FRITES

creekstone farms filet, house cut fries, bordelaise 35.

CHOCOLATE FLOWER POT

mousse, coffee ganache, chocolate cake, buttercream, vanilla ice cream 14.

Present

a selection of what is in season, right here, right now, highlighting produce freshly harvested from our gardens and local farms to your table

AUTUMN SALAD

pear, bacon, agave, bucheron goat cheese, candied pecans, banyuls vinaigrette 15.

BLACK DIAMOND MUSSELS

andouille, cannellini, mirepoix, white wine, tomato broth 18.

ATLANTIC HALIBUT

butternut squash farrotto, foraged mushrooms, raddichio, cranberry 32.

BERKSHIRE PORK TENDERLOIN

whipped potatoes, brussels sprouts, apple, fennel 27.

LONG ISLAND DUCK BREAST

parsnip, calvados braised red cabbage, pear, frisee, cinnamon 32.

AUTUMN SORBET TRIO

green apple & caramel, honeynut squash, chocolate & beet 12.

MAPLE CRÈME CARAMEL

pear, orange, currant, spiced pecan 12.

Future

our vision of the evolution of the culinary arts to a vegetable-centric tomorrow, featuring less animal protein and innovative engagement of the senses

SWEET POTATO CAPPUCCINO

bisque, chevre, smoked cinnamon, savory biscotti 10.

MOSAIC OF BEETS

golden & red beet, apple, honeycomb, sherry, blue velvet goat cheese 16.

A WALK IN THE WOODS

pork belly, chanterelle, apple, chestnut, porcini, fig 18.

SUGO D’ANATRA

heirloom carrot, duck ragout, pistachio, parmesan 24.

THE HEN & THE EGG

hen of the woods, forbidden rice, nori, yolk, kohlrabi, kale, cranberry, celery root 22.

CAULIFLOWER STEAK

cranberry beans, honeynut squash, brussels sprouts, pear, black truffle 29.

PUMPKIN PATCH

pumpkin cheesecake, apple butter macarons, pepitas, puffed wild rice, brown butter ice cream 14.