1906 Seasonal Menu

Late Summer Menu

FLORA

Pull-Apart Brioche

garden herbs, honey butter, local sea salt $12

Flower Salad

field greens & flora, bee pollen, honey vinegar $18

Little Gem Caesar

green goddess herbs, artichoke, breadcrumbs $19

Charcoal Roasted Beets

shallot, creme fraiche, nasturtium leaves & oil $18

Heirloom Tomatoes

stone fruit, curly mint, sheep's milk gelato $20

Garden Risotto

red russian kale, root vegetables, meyer lemon $29


FUNGA

Bisque

hen of the woods, shiitake, crispy shallot $18

Shiitake Skewer

marinated maitake, pickled fennel, porcini $17

Mushroom Pate

pickled shallots, crispy enoki, warm brioche $19

Tagliatelle

cremini & beech mushrooms, summer truffle, garden velouté $34

Lion's Mane

adobo-braised, mushroom fried rice, papaya salad $35


FAUNA/OCEAN

Seared Bluefin Tuna

sumac, garden tomato, radish $28

Atlantic Skate

tartar sauce, capers, crispy potatoes $26

Spaghetti alla Chitarra

maryland blue crab, saffron, opal basil $34

French Omelet

Maine lobster, sauce bearnaise, petite greens $39

Branzino

whole-grilled, baby fennel, marcona almond $52


FAUNA/PASTURE

Beef Carpaccio

burrata, egg yolk, black lime $27

Pork Belly

peas, heirloom barley, pearl onion jam $24

Rohan Duck Breast

summer corn, smoked black raspberry, pistachio $47

Bone-In Filet

prime beef, garlic scapes, miso butter $86

Whole Roasted Green Circle Chicken

garden lavender, wildflower honey, accoutrements from our garden $75


ACCOMPANIMENTS

$12 each

Shaved Brussels Sprouts

preserved lemon, parmesan

New Potato Salad

summer corn, fresh horseradish

Blistered Shishitos

sesame seed vinaigrette, lemon

Grilled Watermelon

dill, whipped feta


Chef’s Tasting Menu

5 courses: A culinary journey through flora, funga, and fauna $115

Our Vegetable Garden

Join us in celebrating the exceptional produce from The Ornamental Kitchen Garden

Just steps from the restaurant, our vibrant vegetable garden flourishes, offering the freshest seasonal ingredients at their peak. This intimate proximity fosters a harmonious, sustainable relationship between cooks and gardeners. By nurturing our garden with the same care as our cuisine, we honor the integrity of every harvest and celebrate a true “garden-to-table” philosophy.

Make Your Reservation

 

1906 Hours

Now–August 30, 2025

Monday, Wednesday, Thursday: 11:00 am–4:30 pm
Last reservation in the Dining Room is 3:30 pm

Friday, Saturday, Sunday: 11:00 am–8:30 pm
Last reservation in the Dining Room is 7:30 pm

Tuesday: Closed


August 31–October 26, 2025

Monday, Wednesday, Thursday: 11:00 am–4:30 pm
Last reservation in the Dining Room is 3:30 pm

Friday, Saturday, Sunday: 11:00 am–7:30 pm
Last reservation in the Dining Room is 6:30 pm

Tuesday: Closed

Timed Gardens Admission or Member reservations are also required for each member of your party, prior to your dining reservation time, unless otherwise noted.