Christmas Menu

For the Table

LOCAL CHEESES & CHARCUTERIE

doe run seven sisters, petite basque, yellow springs blue velvet, country paté, cacciatore & finocchiona 17/32.

PORTOBELLO FRIES

kennett square mushrooms, green goddess dip 16.

DEVILED EGGS

woodside farm eggs, american hackleback caviar 18.

Past

revisit the nostalgic flavors from classic Longwood dishes, traditional guest favorites of yesteryear & recipes adapted from the du Pont family archives

KENNETT SQUARE MUSHROOM SOUP

crispy shallots, chive 11.

CHOPPED SALAD

baby kale, red cabbage, celery, carrot, caulilini, pumpkin seeds, cranberry, citrus-poppyseed dressing 16.

POTATO GNOCCHI

gruyere, black truffle, truffle vin blanc 18.

JUMBO LUMP CRAB CAKES

remoulade, winter radish salad, citrus vinaigrette 44.

SKUNA BAY SALMON

beluga lentils, parsnip, turnip, pomegranate 30.

7 OZ. CREEKSTONE FARMS FILET MIGNON

horseradish mashed potato, haricot vert, escoffier’s bordelaise 46.

CRÈME BRULEE

vanilla bean, brown sugar, mendiant 12.

CHOCOLATE FLOWER POT

mousse, coffee ganache, chocolate cake, buttercream, vanilla ice cream 15.

Present

a selection of what is in season, right here, right now, highlighting produce freshly harvested from our gardens and local farms to your table

SWEET POTATO BISQUE

orange blossom honey, walnut 10.

POACHED PEAR SALAD

poached pear, arugula, frisee, radicchio, rogue blue cheese, fig vinaigrette 15.

DIVER SEA SCALLOPS

apple butter, bacon lardon, pomegranate 19.

BERKSHIRE PORK CHOP

whipped sweet potato, baby kale, blood orange, red pearl onion 28.

PENNSYLVANIA DUCK BREAST

butternut squash, bacon, brussels sprouts, cranberry 30.

32 OZ. TOMAHAWK RIBEYE FOR TWO

prime dry-aged ribeye, horseradish mashed potato, sautéed kennett square mushrooms, haricot vert, brussels sprouts, port wine demi-glace 115.

WINTER SORBET TRIO

blood orange & tarragon, mulled wine, cranberry pomegranate 12.

Future

our vision of the evolution of the culinary arts to a vegetable-centric tomorrow, featuring less animal protein and innovative engagement of the senses

MOSAIC OF BEETS

beets, apple, blue velvet goat cheese, sherry gastrique, frisee, radicchio 18.

OKINAWA POTATO TART

rosemary marshmallow, port cherry, goat cheese 16.

RISOTTO AI FUNGHI E FIORI

kennett square mushrooms, porcini, chlorophyll, flora 28.

CHILLED LOBSTER SALAD

6 oz. maine lobster tail, romaine, mache, fennel, lemon, champagne tarragon vinaigrette 42.

CAULIFLOWER STEAK

cranberry beans, honeynut squash, brussels sprouts, pear, black truffle 32.

WINTER WOODS

milk chocolate crémeux, brandied cherries, white chocolate ganache, chocolate cake 16.

POMME DE NOEL

apple cheesecake mousse, vanilla caramel, pecan streusel 16.

Enhancements

premium items that may be added to any dish available as a special treat during the holidays

MAINE LOBSTER TAIL

butter-poached with fresh thyme 28.

BLACK BURGUNDY TRUFFLES

shaved tableside 30.

AMERICAN HACKLEBACK CAVIAR

blini, crème fraiche, toast 70.