1906 Brunch Menu

Served Saturdays & Sundays, 11:30 am–3:00 pm

Starters

KENNETT SQUARE MUSHROOM SOUP 11

shallot, chive oil

KALE CAESAR 12

focaccia croutons, white anchovy, parmesan

GRAPEFRUIT SALAD 14

grapefruit confit, arugula, fennel, ginger, almond, grapefruit & vanilla vinaigrette

BEIGNETS 12

chocolate hazelnut sauce, raspberry

SMOKED SALMON 16

everything bagel, meyer lemon, caperberry, caviar, onion, mustard

SEASONAL FRUIT 12

granola, greek yogurt

LOCAL CHEESE & CHARCUTERIE 14/28

the farm at doe run seven sisters,  petit basque, yellow springs blue velvet, country pate, cacciatore, finocchiona, accoutrements

Entrees

SKUNA BAY SALMON 29

horseradish, celery root, chard, farro, chorizo relish

GREEN CIRCLE CHICKEN SALAD 18

croissant, bibb lettuce, house cut chips

JUMBO LUMP CRAB OMELET 26

woodside farm eggs, roasted red pepper, mozzarella cheese

BELGIAN WAFFLE 20

banana caramel, peanut butter mousse, nueske's bacon

SPAGHETTI CARBONARA 24

lardons, yolk, pecorino romano

FARINA BOWL  18

coconut, cranberry, wildflower honey, blueberry

MUSHROOM GRAVY 20

maitake, porcini, soy milk, vegan biscuits

STEAK & EGGS 31

4 oz. creekstone farms filet, sunny side up eggs, home fries, béarnaise

Desserts

CHOCOLATE FLOWER POT 14

mousse, coffee ganache, chocolate cake, buttercream, vanilla ice cream

SORBET TRIO 12

blood orange mimosa, mango, coconut-ginger lime

PISTACHIO GELATO 12

candied pistachios

For the Table

PORTOBELLO FRIES 16

green goddess dressing

MUSHROOM QUICHE 18

goat cheese, roasted red pepper

DEVILED EGGS 18

woodside farm eggs, american hackleback caviar

CROISSANT PECAN BREAD PUDDING 12

caramelized bananas, brown sugar ice cream