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Our restaurant, 1906, is named in honor of the year Pierre S. du Pont (1870-1954) purchased the grounds that were developed into Longwood Gardens. Our newly remodeled restaurant offers fresh, seasonal fare with a focus on locally sourced and sustainable ingredients for an unparalleled dining experience.

Please note: Gardens Admission Ticket or Membership required.

The health and safety of our guests are our top priorities. As part of our commitment to you, a Chef or Manager is always available during your visit to discuss any allergy concern you may have and review menu options with you. All of our Chefs and Managers are certified by ServSafe by the National Restaurant Association and have the Chester County Health Department Food Manager Certificate.

Meet Our Chefs