1906 Bar & Lounge Menu
Cocktails
$17 each
Autumn Bree’s
aged rum, lime, fall herbs, champagne
Whitetail
pear-infused vodka, pear brandy, lime
Golden Vine
yellow chartreuse, vodka, lemon, concord grape
Olive Branch
gin, campari, cynar, olive
Nevergreen
dry vermouth, palo cortado sherry, london dry gin, bitters
Bitter Fall
angostura bitters, white rum, almond, lemon
Celestial Beet
mezcal, bonal, beet juice, celery, lime
Harvest Festival
rye whisky, chai tea, sweet potato
Garden Tonic Collection
Inspired by the botanical richness of Longwood Gardens, our garden tonic collection reimagines the classic vodka-tonic with house-made tonic syrup infused with barks, botanicals, and floral essences.
$18 each
Herbal Highball
vodka, autumnal herbs, house tonic water
Bitter Bloom
olive-oil washed dry gin, amaro, house tonic water
Roots & Smoke
blanco tequila, mezcal, beet juice, house tonic water
Herbal Elixirs
Made without alcohol, $9 each
Garden Grey
earl grey tea, lemon cordial
Spiced Silk
chai tea, sweet cream
Rustling the Leaves
orange rooibos tea, demerara, cranberry
Snacks
Smoked Olives
teardrop peppers $9
Root Vegetable Chips
heirloom vegetables, french onion dip $11
Pomme Frites
rosemary salt, roasted garlic aioli $10
Pull-Apart Brioche
garden seeds, honey butter, local sea salt $12
Mushroom Pâté
pickled shallots, crispy enoki, warm brioche $19
Oysters on the Half Shell
rosé mignonette $24
Lobster Beignets
smoked tomato, chive $22
Green Circle Fried Chicken
lavender brined, hot honey $20
Mini Wagyu Hot Dogs
giardiniera, carrot mustard, beet ketchup, 3 for $14
Lounge Eats
Bisque
hen of the woods, chanterelle, black trumpet $18
Beef Carpaccio
burrata, egg yolk, black lime $24
Kale Caesar
boquerones, pine nuts, garlic crostini $16
Sunflower Seed “Risotto”
ancient grains, cranberry, poached egg $20
Crab Cake
pommery mustard, heirloom carrot slaw, scallion $24/$42
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs $39
1906 Cheeseburger
bread & butter pickles, roasted garlic aioli, sesame bun, pomme frites $27
Truffle Season
Périgord french winter black truffles (tuber melanosporum) are prized fungi known for their earthy, rich aroma and deep, complex flavor. Found in southern france, these truffles are highly sought after in gourmet cooking, especially during winter.
Add fresh shaved truffles to any dish +18
Sweets
Warm DuPont Donuts
early grey toffee sauce $15
S'Mores Sundae
dark chocolate, toasted marshmallow, graham cracker gelato $15
Pumpkin Pavlova
pomegranate, hibiscus, cranberry $15
Sorbets & Ice Creams
banana passion fruit, citrus elderflower, green apple smoked caramel, walnut praline, graham cracker $8
Beer
Draft
$9 each
- Victory LWG Seasons: Equinox Squash 5.5% ABV
- Dreamweaver Wheat 4.8% ABV
- Dogfish Head 60 min IPA 6.0% ABV
- Levante Cloudy & Cumbersome IPA 5.9% ABV
- Sly Fox Helles Golden Lager 4.9% ABV
- Wyndridge Cranberry-Apple Cider 6.0% ABV
Bottles & Cans
- Kenwood Lager 4.1% ABV $6
- Stella Artois Pilsner 5.0% ABV $6
- Tired Hands Crushable Church IPA 4.8% ABV $7
- Tröegs Jovial Belgian Style Dubbel Ale 7.0% ABV $10
- Guinness Stout 4.2% ABV $9
- Dogfish Head Seaquench Sour Ale 4.9% ABV $8
- Shacksbury Rosé Cider 5.5% ABV $8
Low & No Alcohol
- Heineken Zero 0.0% ABV $6
- Athletic Brewing Free Wave Hazy IPA 0.5% ABV $6
Wine by the Glass
Sparkling
- Chandon, "Library Dosage", Brut, CA, NV $17
- Laurent-Perrier, La Cuvée Champagne Brut, Tours-Sur-Marne, France, NV $32
- Decoy, "Limited Brut Rose", Method Champenoise, CA, NV $22
White
- Weszeli, 'Langenlois', Kamptal Gruner Veltliner, Kamptal, Austria, 2022 $19
- Skouras, Moschofilero, Peleponnese, Greece, 2023 $15
- Wayvine, Riesling, Nottingham, PA, 2023 $13
- Kellerei St. Paul, Pinot Grigio, Doc Alto Adige, Italy, 2021 $20
- JM Crochet, Sancerre, Loire Valley, France, 2023 $25
- Cakebread, Chardonnay, Napa Valley, CA, 2021 $31
Rosé
- La Jolie Fleur, Rosé, Provence, France, 2023 $11
Red
- Migration, Pinot Noir, Sonoma Coast, CA, 2021 $26
- Franck Balthazar, Côtes-du-Rhône, Rhone Valley, France, 2022 $18
- Wayvine, Cabernet Franc, Nottingham, PA, 2020 $14
- Tenuta di Arceno, Chianti Classico, Tuscany, Italy, 2021 $16
- Cune, "Reserva", Rioja, Spain, 2019 $22
- Truchard, Cabernet Sauvignon, Carneros, Napa Valley, USA, 2021 $32
Sweet and Dessert
- Vietti, "Cascinetta Vietti", Moscato d'Asti, Piedmont, Italy, 2023 $18
- Château Rieussec, "Carmes de Rieussec", Sauternes, France, 2020 $15
- Kracher, Rare White Blend Auslese, Burgenland, Austria, 2017 $20
- Dow's White Port $12
- Dow's 20 Year Tawny $18
Wines on Draft
- Vino Petite, Frizzante, Veneto, Italy, NV $12
- Camarey, Sauvignon Blanc, Pays d'Oc, France, 2023 $10
- Camarey, Cinsault Rosé, Pays d'Oc, France, 2023 $10
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
1906 advance reservations required via tock or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Membership also required for Gardens admission.