FLORA
Pull-Apart Brioche
garden seeds, honey butter, local sea salt $12
Flower Salad
sunflower sprouts, bee pollen, honey vinegar $17
Little Gem Caesar
Boquerones, pine nuts, garlic croutons $16
Charcoal Roasted Beets
pistachio, navel orange, yogurt $18
Thumbelina Carrots
spiced miso vinaigrette, mint, basil $17
Sunflower Seed “Risotto”
ancient grains, cranberry, poached egg $20
Crispy Sunchokes
blue barley, tokyo turnips, citrus chili caramel $22
FUNGA
Pâté
pickled shallots, crispy enoki, warm brioche $19
Bisque
hen of the woods, chanterelle, black trumpet $18
Watercress Salad
oyster & breech mushrooms, manchego, walnut $21
Porcini Pappardelle
portobello ragout, pecorino, crispy carrots $34
Wellington
cremini duxelles, porcini, petite greens $34
Truffle Season
Périgord french winter black truffles (tuber melanosporum) are prized fungi known for their earthy, rich aroma and deep, complex flavor. Found in southern france, these truffles are highly sought after in gourmet cooking, especially during winter.
Add fresh shaved truffles to any dish +$18
FAUNA/OCEAN
Dayboat Scallops
cauliflower, sea beans, frilly red mustard $27
Chilled Seafood Tower
maine lobster, scallop ceviche, oishii shrimp, east coast oysters $130
Add osetra caviar +$60
French Omelet
maine lobster, bearnaise, bitter greens $35
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs $39
Atlantic Halibut
garden radish, trout roe, miso beurre blanc $49
Loup de Mer
whole grilled sea bass, artichoke, fennel $54
FAUNA/PASTURE
Beef Carpaccio
burrata, egg yolk, black lime $24
Ricotta Stuffed Gnocchi
pancetta, brown butter, winter squash $32
Rohan Duck Breast
celery root, cherry mostarda, port glace $49
Bone-in Ribeye
prime beef, bordelaise, baby button mushrooms $68
Whole Roasted Green Circle Chicken
garden lavender, wildflower honey, sourdough dressing, brussels sprouts $79
ACCOMPANIMENTS
$10 each
Caramelized Savoy
crispy cabbage, keepwell soy
Grilled Broccolini
tahini, lemon
Whipped Potatoes
french butter, local sea salt
Pomme Frites
rosemary salt, roasted garlic aioli
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
1906 advance reservations required via tock or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Membership also required for Gardens admission.