Summer Dessert Menu
Desserts
CHOCOLATE FLOWERPOT
coffee mousse, coffee ganache, espresso chocolate cake, buttercream, vanilla ice cream 16.
ALMOND SEMOLINA CAKE
peach compote, marcona almond crunch, blueberry ice cream 14.
COCONUT RUM FLAN
pineapple, toasted coconut 13.
PASSIONFRUIT TART
dark chocolate tart shell, passionfuit crémeux, caramel 13.
HONEY PANNA COTTA
watermelon gelée, cantaloupe, shortbread 13.
For the Table
ARTISAN CHEESE
a selection of 3 local and global cheeses, fresh fruit, house preserves, crostini 21.
+6 for each additional cheese
1906 reservations can be made in advance via tock or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Member Reservations are also required for each member of your party, prior to your dining reservation time.