DESSERTS
Cheesecake
honey, pear compote, candied apple $16
Sticky Toffee Pudding
pumpkin, spiced gelato, pepitas $17
Matcha Panna Cotta
mango, yuzu, coconut $18
Graham Cracker & Chocolate
cake, ganache, sorbet $18
Caramelia
chocolate mousse, espresso caramel, cocoa soil $21
Gelato
peach, fall-spiced, or smoked caramel $5
Sorbet
watermelon mint, guava hibiscus, or dark chocolate $4
Coffee & Tea
- drip coffee $5
- espresso $5
- americano $6
- cappuccino $7
- latte or mocha $7
Mrs. Robinson’s Tea
$7 each
- english breakfast
- earl grey “créme de la créme”
- orange rooibos
- dragonwell green
- vanilla chai
- chamomile
- spearmint
DESSERT WINES
Port
- Dow's White Port 12/55
- Smith Woodhouse 10 Year Tawny 18/108
- Smith Woodhouse Late Bottled Vintage Port 2011 16/100
- Smith Woodhouse 20 Year Tawny 29/195
- Graham's Single Harvest Tawny Douro 435
Sherry
- Lustau, "Jarana" Jerez Fino Sherry, NV 12/40
- Lustau, "Los Arcos", Solera Reserva, Dry Amontillado Sherry, NV 12/45
- Lustau, "Don Nuno" Jerez Oloroso Sherry, NV 18/65
- Lustau, Jerez East India Solera Sherry, NV 18/65
- Lustau, "Peninsula", Jerez, Palo Cortado, NV 18/65
- Lustau, "San Emilio", Jerez Pedro, Ximenez, NV 22/74
Amaro
- Fernet Branca 17
- Sibona Amaro 15
- Vecchio Amaro Del Capo 15
- Cardamaro 15
- Averna 16
- Cynar 15
- Campari 15
- Montenegro 15
- Nonino Quintessentia 28
Madeira
- Henriques & Henriques, 5 year, Special Dry 22/74
- Henriques & Henriques Boal Single Harvest 42/225
- Henriques & Henriques, "Single Harvest", Sercial 2001 52/325