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Dessert Menu

Served Saturday & Sunday, 11:30 am–3:30 pm

Desserts

Past

CHOCOLATE FLOWER POT

mousse, coffee ganache, chocolate cake, buttercream, lavender ice cream 16.

Present

SELECTION OF SORBET & GELATO

berries, flowers, shortbread 12.

ALMOND MILLEFEUILLE

dark chocolate cremeux, almond ganache, vanilla crème chantilly, cara cara orange, cherry jam, honey pearls, candied almonds 13.

Future

COCONUT RUM FLAN

mango, lime, sesame ginger tuile, lychee ice cream 13.

TROPICAL BREEZE

passion fruit ganache, tropical mousse, lime cake, white chocolate 16.


After Dinner Drinks

ESPRESSO MARTINI

kahlua, ciroc vanilla, espresso 14.

BRANDY ALEXANDER

hennessey cognac, creme de cacao, nutmeg 12.

WHITE CHOCOLATE ORANGE MARTINI

ketel one vodka, creme de cacao, cointreau 14.

IRISH COFFEE

jameson irish whiskey, illy coffee, whipped cream, crème de menthe 11.

HAZELNUT CAPPUCCINO

frangelico, double espresso, steamed milk foam 12.

NUTS & BERRIES

frangelico, chambord, cream 14.

After Dinner Cordials

  • grand marnier 10.
  • kahlua 10.
  • black sambuca 10.
  • baileys irish cream 10.
  • amaretto disaronna 12.
  • frangelico 10.
  • drambuie 10.
  • benedictine 10.
  • graham’s port 10.

Coffee & Tea

  • illy coffee 5.
  • illy espresso 5/7.
  • macchiato, americano, cappuccino, latte, mocha 6.
  • harney & sons tea
    earl grey supreme, chamomile de café, formosa oolong, jasmine, peppermint de cafe 5.

Dessert Wine

  • Bouche d’Or, Bouchaine, Carneros, CA 2014 19/76.
  • Red Blend, Cooper & Thief, CA 2016 18/72.