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Dessert Menu

Past

CHOCOLATE FLOWER POT

mousse, coffee ganache, chocolate cake, buttercream, vanilla ice cream 14.

BUTTERMILK BLACKBERRY PANNACOTTA

blackberry coulis, candied hazelnut, tuille, nepitella mint, basil 12.

Present

PEACHES & CREAM

vanilla custard, macerated peaches, peach liqueur, chantilly, almonds 13.

Future

SORBET TRIO

strawberry, lemon, mango; vanilla sable cookie 13.


Coffee & Tea

  • illy coffee 5.
  • illy espresso 5/7.
  • macchiato, americano, cappuccino, latte, mocha 6.
  • harney & sons tea 5.
    • earl grey supreme
    • chamomile de café
    • formosa oolong
    • jasmine
    • peppermint de cafe

1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.

Please note: Timed Gardens Admission Tickets or Membership also required.