Late Spring Dessert Menu
Served Sunday, Monday, Wednesday: 11:30 am–3:00 pm
Thursday, Friday, Saturday: 11:30 am–2:30 pm, 4:30–7:30 pm
Closed Tuesdays
Desserts
CARROT CAKE FLOWERPOT
orange-white chocolate ganache, crème fraîche 14.
LEMON-BLUEBERRY CLAFOUTIS
almond ice cream, candied almonds 12.
VANILLA HONEY POT
vanilla mousse, rhubarb, plum, strawberry feuilletine, berries, honey, marshmallow 13.
TRIPLE CHOCOLATE MINT ENTREMET
dark chocolate ganache, white chocolate mousse, raspberry caramel, mint ice cream 13.
SORBET TRIO
raspberry-beaujolais, limoncello-mint, mango-basil 12.
For the Table
LOCAL CHEESES
local cheeses, candied pecans, fresh fruit, catskill provisions honeycomb, crostini 21.
DESSERT BOARD
house-made cookies, valrhona chocolate mendiants, berries, pate de fruit 18.
Coffee & Tea
- illy coffee 5.
- illy espresso 5/7.
- macchiato, americano, cappuccino, latte, mocha 6.
- mrs. robinson's tea shop tea 5.
- black: english breakfast, earl grey
- green: morgentau, milky oolong
- herbal: wellness, refreshing mint, chamomile
- fruit: lemon fresh, sweet berries
Dessert Cocktails
HAZELNUT CAPPUCCINO
frangelico, double espresso, steamed milk foam 12.
ICED VANILLA CHAI TEA LATTE
rumchata, almond milk, chai tea, cinnamon 13.
IRISH COFFEE
jameson irish whiskey, illy coffee, brown sugar, fresh whipped cream 14.
ESPRESSO MARTINI
st. george nola coffee liqueur, stoli vanilla, espresso 14.
Dessert Wines & Spirits
- kahlua 10.
- black sambuca 10.
- baileys irish creme 10.
- amaretto di saronna 12.
- frangelico 10.
- nardini grappa bianca 10.
- fernet branca 12.
- vecchio amaro del capo 14.
- graham's 10 year tawny port 15.
- chateau loupiac-gaudiet 2017 16.
1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Membership also required.