This menu is also available at the bar in 1906. Please note that reservations for the bar are not accepted.
FLORA
Pull-Apart Brioche
garden seeds, honey butter, local sea salt $12
Flower Salad
sunflower sprouts, bee pollen, honey vinegar $17
Little Gem Caesar
boquerones, pine nuts, garlic crostini $16
Kale Salad
rose apple, grana padano, warm bacon vinaigrette $19
Sunflower Seed “Risotto”
ancient grains, blood orange, poached egg $20
Thumbelina Carrots
spiced miso vinaigrette, mint, basil $21
FUNGA
Pâté
pickled shallots, crispy enoki, warm brioche $19
Bisque
hen of the woods, shiitake, black trumpet $18
Tarte Flambée
caramelized onion, wild mushroom, pancetta $22
Parisienne Gnocchi
yellowfoot chanterelle, black truffle, pecorino $32
Wellington
cremini duxelles, porcini, petite greens $34
Truffle Season
Périgord french winter black truffles (Tuber melanosporum) are prized fungi known for their earthy, rich aroma and deep, complex flavor. Found in southern France, these truffles are highly sought after in gourmet cooking, especially during winter.
Add fresh shaved truffles to any dish +$18
FAUNA/OCEAN
Salmon Tartare
horseradish, cara cara, puffed rice $22
Crab Cake
fennel, frisée, meyer lemon $24
Dayboat Scallops
applewood smoked, winter citrus, pomegranate $32
French Omelet
Maine lobster, béarnaise, bitter greens $35
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs $39
Atlantic Halibut
garden radish, trout roe, miso beurre blanc $49
FAUNA/PASTURE
Beef Carpaccio
burrata, egg yolk, black lime $24
Roasted Chicken Breast
gigandes beans, tokyo turnips, chicken sausage $34
1906 Cheeseburger
bread & butter pickles, roasted garlic aioli, sesame bun, pommes frites $27
Bolognese
lamb, veal, pork, hand-rolled trofie $37
Flat Iron Steak Salad
red onion, crispy shallot, bleu cheese dressing $38
ACCOMPANIMENTS
$12 each
Smoked Olives
preserved lemon, teardrop peppers
Caramelized Savoy
crispy cabbage, keepwell soy
Grilled Broccolini
tahini, lemon
Crispy Sunchokes
citrus caramel, mint
Pomme Frites
rosemary salt, roasted garlic aioli
Artisanal Cheese
Chef’s selection of 3 cheeses, served with traditional house-made accoutrements $26
Chef’s Tasting Menu
5 courses: A culinary journey through flora, funga, and fauna $90