Lunch Menu

wooden table in the foreground set for dining, with plush green bench seating in the background

1906

1906 offers a full-service dining experience. 

Gardens Admission is required. Reservations are recommended. 1906 does not accept reservations for parties larger than 8.

610.388.5290

Early Spring Menu

Served Wednesday through Monday
11:00 am to 3:00 pm

Closed Tuesdays


Small Plates

KENNETT SQUARE MUSHROOM SOUP
crispy shallots, chive 12.

PEAS & CARROTS
chilled english pea soup, carrot, pea tendril 13.

MAITAKE BLOOM
tempura, green goddess 14.

BEEF CARPACCIO
soy-cured egg yolk, pickled red onion, watercress, caper, dijon aioli, crostini 19.

BERRIES & CREAM
pierre robert triple-crème, spring onion, firecracker mizuna, sour dough, balsamic 15.

BEET SALAD
spring greens, frisee, feta, poached rhubarb, pistachio, cherry blossom vinaigrette 16.

CAESAR SALAD
baby romaine, brioche crumble, anchovy, aged parmesan 15.

add to any salad:
Green Circle Chicken Breast +13.
Skuna Bay Salmon +15.


Entrees

CHICKEN SALAD & FRIED OYSTERS
green circle chicken, bibb lettuce, pepper jam, remoulade, lemon vinaigrette 23.

RAINBOW TROUT
baby carrot, fingerling potato, english pea, swiss chard, garlic fondue 25.

SEVERINO RICOTTA STUFFED RIGATONI
braised lamb, fiddlehead fern, morel, asparagus, spring greens, mint 27.

M.L.T.
mushroom "bacon," little gem lettuce, tomato, avocado aioli, focaccia, taro chips 18.

LAFRIEDA STEAK SALAD
bavette steak, warm coffee vinaigrette, arugula, birchrun blue cheese, asparagus, new potato, pickled carrot 27.

THE FARMER’S HEN FRITTATA
roasted red pepper, artichoke, patty pan squash, pepperoncini, feta cheese 19.

JAIL ISLAND SALMON
creamed leeks, panisse, baby zucchini, tomato butter 29.

LAFRIEDA DRY AGED BURGER
gruyere, mushroom, caramelized onion aioli, bibb lettuce, tomato, brioche bun, french fries 23.


Sides

CRISPY ASPARAGUS
lemon aioli 9.

LOBSTER MAC
ricotta gnocchi, gruyere, brioche 15.

SWEET POTATO FRITES
chinese five spice, vanilla cinnamon aioli 7.

ROASTED MUSHROOMS
rosemary, truffle salt 7.


For the Table

ARTISAN CHEESES
local cheeses, candied pecans, fresh fruit, catskill provisions honeycomb, crostini 21.

DEVILED EGGS
caviar, truffle aioli 18.

MUSHROOM "CALAMARI"
romesco, cherry peppers, almond 17.


1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.

Please note: Timed Gardens Admission Tickets or Membership also required for Gardens admission.

Dining Hours

Now–May 10, 2023

The Café

Wednesday–Monday
11:00 am–5:00 pm

Tuesday
Closed

The Café has a limited menu the last hour of service.


1906

Wednesday–Monday
11:00 am–3:00 pm

Tuesday
Closed

1906 advance reservations recommended.


Beer Garden

Saturday–Sunday
11:00 am–5:00 pm

Monday–Friday
Closed

Beer Garden hours are weather permitting.