One of the many elements of botanical artistry on display during this year’s A Longwood Christmas greets you just as you enter the Conservatory—an 8-foot-tall, 4-foot-wide living tree swathed in 1,800 gorgeous hardy Sempervivum, or hens-and chicks.
This year, as we showcase botanical splendor at its finest with our horticulture artists using plants as their palette, I’m inspired to showcase the jewels of the garden with a selection of botanical-forward dishes perfect for any holiday gathering.
By Executive Chef Will Brown, on November 16, 2022
From fragrant dwarf cardamom to vibrant mandarinquats, a variety of tropical herbs and plants are thriving in our Idea Garden, all of which can be reliably grown and enjoyed by home gardeners in the mid-Atlantic region.
Longwood is one of a small number of public gardens around the world who breed and display the Disa genus. We have recently met a major milestone that adds an entirely new dimension to our Disa history and our breeding program—and may increase the ease with which Disa can be grown at home.
Here at Longwood (and at home), arrangements made from dried flowers serve as spectacular options for the holiday (or any) season … and they help showcase and celebrate the beauty of plants long after their natural growing season.
We thought we’d challenge ourselves to pick just a few of our featured Wine & Jazz wines, share their stories, and pair them with some great recipes you can make from home to lead us all into fall on a delicious note.
By Executive Chef Will Brown, on September 1, 2021
While sun gardens are places in which every flower color under the sun can be showcased, shade gardens are more subtle and elegant … and definitely a way to enjoy your outdoor space while taking refuge from the midsummer heat.
Bog gardens serve as a means of beautifying traditional gardens and enhancing plant collections, but they can also play a role in safeguarding rare plants and conserving the flora and fauna of globally rare and threatened ecosystems.
If timed carefully, the vegetable gardener can reap the rewards of frost-tolerant spring vegetables—peas, broccoli, kale, arugula, cabbage, spinach, carrots, radishes, scallions, cilantro, and lettuce, to name a few.
No matter where you’re enjoying the beauty of winter, when it’s time to come in from the cold, these seasonal cocktails and treats (many with a bright citrus twist!) will surely help keep the chill off.
As a Longwood Senior Horticulturist, I’ve had the pleasure of creating dozens of living wreaths and many succulent creations throughout my time here, but this year’s Silver Garden wreath is especially poignant and beautiful to me.