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If timed carefully, the vegetable gardener can reap the rewards of frost-tolerant spring vegetables—peas, broccoli, kale, arugula, cabbage, spinach, carrots, radishes, scallions, cilantro, and lettuce, to name a few.

This growing season, Longwood joined the Pennsylvania Horticultural Society in their new program, Harvest 2020. An initiative designed to help address the 11 percent of households in the Greater Philadelphia region that are food insecure and unable to access healthy, fresh food on a daily basis.

We are so pleased to welcome a new addition to our Idea Garden—an intricately detailed, beautifully realistic life-sized bronze sculpture by celebrated Brandywine Valley artist André Harvey (1941–2018).

This month, don’t forget about fall crops, or you will miss out on a bounty of greens, root vegetables, squashes, and more—many of which are of higher quality in cool fall weather and can store through the winter.