Extend the flavors of the garden beyond the growing season by learning the art of crafting herb salts.
In this hands-on workshop, explore the history, uses, and benefits of herb-infused salts while discovering different preservation techniques and salt varieties. Enjoy a chef-led demonstration using fresh and dried herbs, sample a seasonal tasting, and create your own custom herb salt blend to take home. Perfect for home cooks, gardeners, and anyone looking to elevate everyday dishes with fresh, vibrant flavor.
Location
The Grove Studio 104 & 105
Instructor
Chuck Ziccardi
Chef Chuck Ziccardi has been a chef/grower and teacher at Drexel University since 2000. Prior to his endeavors in higher education, he dedicated his life to gaining education and industry experience as a chef and hospitality professional. Chef Ziccardi uses his experience as a tool to help students develop an intimate relationship with food and thrive in the food service industry.
