Discover the fascinating world of mushrooms in this engaging culinary experience that combines education, tasting, and inspiration.
Explore a variety of edible mushrooms, from familiar favorites to specialty cultivars, while learning about their unique flavors, textures, growing methods, and nutritional benefits. Through chef-led demonstrations, you'll discover practical techniques for selecting, preparing, and cooking mushrooms to enhance everyday meals and special occasions alike. Along the way, enjoy delicious tastings and gain a deeper appreciation for these versatile fungi and their place in the kitchen.
Location
The Grove Studios 104 & 105
Instructor
Will Brown
Chef Will Brown strives to combine classical French and modern techniques as well as incorporating local and seasonal ingredients in his menus. Attention to sustainable seafood and ethical food products are also at his forefront. An avid gardener himself, he loves creating dishes that focus on pure flavors and incorporating fresh herbs and edible flowers whenever possible.
