Celebrate the holiday season with a culinary journey inspired by the bounty of our Ornamental Kitchen Garden.
At 1906, each dish is a reflection of Longwood Garden's winter beauty, thoughtfully crafted to evoke comfort, elegance, and joy. From soil to plate, our chefs honor the rhythm of the season, transforming heritage ingredients into festive expressions of flavor. We invite you to indulge in a dining experience where nature, tradition, and refinement come together in perfect harmony.
Served throughout A Longwood Christmas
Reservations from 11:00 am to 8:00 pm daily
except Thanksgiving Day, Christmas Eve, and Christmas Day: see special menus and pricing
Three Course Menu: $95 per person
Four Course Menu: $115 per person
Please note, separate tickets for A Longwood Christmas are required to dine in 1906.
Sell out likely.
Enhancements
Lobster Beignets
smoked tomato aioli +21
Deviled Eggs
king crab salad, Buddha's hand, tear drop peppers +24
Oysters Gratin
celery root fonduta +18
Smoked Bone Marrow
caramelized shallots, pumpernickel toast +15
Beginnings
Little Gem “Wedge”
hazelnut, birchrun blue cheese, sweet potato raisins
Apple & Endive
local chevre, apple compote, toasted walnut
Marcella Bean Soup
carrot chorizo, sofrito, melted leek
Mushroom Pate
pickled shallots, crispy enoki, warm brioche
Beef Carpaccio
burrata, egg yolk, frilly red mustard
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Ricotta Gnocchi
pumpkin veloute, taleggio, sage brown butter
Seafood Risotto
bay scallop, squid, rock shrimp
Maine Lobster “Pot Pie”
sunchoke, garden tomato, cognac
Pork Belly
scallion bread pudding, chestnut, cranberry chutney
add Burgundy truffles to any dish +20
Mains
Mushroom Wellington 2.0
wild mushroom, Tuscan kale, vegan demi-glace
Atlantic Halibut
winter citrus, baby beets, citrus beurre blanc
Spaghetti Alla Chitarra
jumbo lump crab, saffron, green goddess herbs
Chicken Milanese
miso-braised cabbage, castelvetrano olive, meyer lemon
Lamb Porterhouse
cipollini onion, radicchio, bagna cauda
or Supplement: Prime Filet
pomme puree, caramelized shallot glace +30
Desserts
Cinnamon Panna Cotta
clementine, marshmallow, clove linzer
Peppermint Cheesecake
matcha cremeux, brownie biscuit, mascarpone gelato
Biscoff Sundae
white chocolate mousse, cassis, black sesame
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Seasonal Cheese Course
Equinox
quince jam, rosemary walnuts, ficelle
raw cow’s milk | four-month cave-aged | semi-firm