Prix Fixe Menu
December 24 & 25, 2025
Served 11:00 am–6:30 pm
$165 per guest
Sell out likely
For the Table
Pull-Apart Brioche with garden herbs, honey butter & local sea salt
First Bite
Beet Meringue with whipped chèvre & truffle dust
First Course
choice of
Winter Citrus Crudo
chrysanthemum petals, spruce granita, ibérico ham
Chanterelle Bisque
winter truffle, aged sherry, crisp shallot
Smoked Crab Tartine
potato velouté, king trumpet mushroom, preserved lemon
Second Course
choice of
Tartufo Tagliatelle
alba white truffle, cultured butter, aged parmesan
Maine Lobster
young vegetables, jasmine rice, massaman curry
Rack of Lamb
caramelized onion, roasted sunchoke, thyme blossom jus
Châteaubriand For Two
glazed winter vegetables, pomme purée, bordelaise
A shared entree experience designed for two guests
Dessert
choice of
Peppermint Kiss
white chocolate, peppermint gelato, dark chocolate
Pavlova
spiced chantilly, pomegranate, gingerbread
Vegan Prix Fixe Menu
December 24 & 25, 2025
Served 11:00 am–6:30 pm
$125 per guest
Sell out likely
For the Table
Pull-Apart Sourdough Bread with garden herbs, rosemary oil & honey vinegar salt
First Bite
Beet Meringue with whipped cashew ricotta & truffle dust
First Course
choice of
Winter Citrus Crudo
chrysanthemum petals, spruce granita, pickled radish
Roasted Parsnip Velouté
winter truffle, aged sherry, crisp shallot
Second Course
choice of
Tartufo Tagliatelle
alba white truffle, cultured vegan butter, aged cashew parmesan
Garden Vegetable Mosaic
glazed heirloom carrots, roasted sunchoke, thyme blossom jus
Dessert
choice of
Chocolate Dipped Brownie
hazelnut, chocolate sorbet, raspberry
Sorbet Trio
cranberry spruce, pineapple lime, green apple