Celebrate the holiday season with a culinary journey inspired by the bounty of our Ornamental Kitchen Garden.
At 1906, each dish is a reflection of Longwood Garden's winter beauty, thoughtfully crafted to evoke comfort, elegance, and joy. From soil to plate, our chefs honor the rhythm of the season, transforming heritage ingredients into festive expressions of flavor. We invite you to indulge in a dining experience where nature, tradition, and refinement come together in perfect harmony.
Served throughout A Longwood Christmas
Reservations from 11:00 am to 7:30 pm daily
except Thanksgiving Day, Christmas Eve, and Christmas Day: see special menus and pricing
Three Course Prix Fixe: $95 per person
wine pairing: $60 per person
Four Course Prix Fixe: $115 per person
wine pairing: $75 per person
Please note, separate tickets for A Longwood Christmas are required to dine in 1906.
Sell out likely.
Beginnings
The “Wedge”
cherry tomato, aged gorgonzola, hazelnuts
Brassicas Salad
bitter greens, honey vinegar, iberico ham
Nebbiolo Poached Pear
watercress, goats chevre, granola
Garden Risotto
honeypatch squash, heirloom carrot, marigold
Bay Scallops
sunchoke, rangoon, ponzu demi glace
Prime Beef Carpaccio
burrata, egg yolk, black lime
Mushroom Bisque
hen of the woods, shiitake, winter truffles
Ricotta Gnocchi
basil pesto, pine nuts, 90-day manchego
Mafaldine
chanterelles, pancetta, cream of sunchoke
Maine Lobster
cinderella pumpkin, grilled scallion, brown butter
add shaved white truffles +35
Short Rib Cannelloni
shallot jam, horseradish, sauce bordelaise
Supplement: Whole-Smoked Bone Marrow
wagyu beef tartare, caramelized onions, grilled sourdough +75
Mains
Wellington
cremini & taleggio duxelles, porcini, petite greens
Atlantic Halibut
garden root vegetables, miso beurre blanc
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs
Green Circle Chicken
garden lavender, sourdough dressing, thumbelina carrots
Venison Loin
sunflower seed risotto, roasted sweet potato, pearl onions, sauce périgueux
or Supplement: Japanese A5 Wagyu
fingerling potato, shallot, sauce périgueux +55
Desserts
Chocolate Mimosa
orange, passionfruit, champagne
Emerald Garden
dark chocolate, peppermint, vanilla
Coconut Pearl
gingerbread, cranberry, white chocolate
Spiced Pavlova
apple mousse, pomegranate, caramel
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Supplement: Petits Fours
assorted sweets to conclude your meal +18
Supplements
Hors d’Oeuvres
assorted bites to begin the meal +12 per person
Golden Osetra Caviar
farm egg, creme fraiche, herbs, potato blini +120
Chilled Seafood Tower
golden osetra caviar, Maine lobster, king crab, oysters, mussels, prawns, traditional accoutrements +325