Celebrate the holiday season with a culinary journey inspired by the bounty of our Ornamental Kitchen Garden.
At 1906, each dish is a reflection of Longwood Garden's winter beauty, thoughtfully crafted to evoke comfort, elegance, and joy. From soil to plate, our chefs honor the rhythm of the season, transforming heritage ingredients into festive expressions of flavor. We invite you to indulge in a dining experience where nature, tradition, and refinement come together in perfect harmony.
Served throughout A Longwood Christmas
Reservations from 11:00 am to 7:30 pm daily
except Thanksgiving Day, Christmas Eve, and Christmas Day: see special menus and pricing
Three Course Prix Fixe: $95 per person
wine pairing: $60 per person
Four Course Prix Fixe: $115 per person
wine pairing: $75 per person
Please note, separate tickets for A Longwood Christmas are required to dine in 1906.
Sell out likely.
Cold & Raw
- Hors d’Oeuvres +9
- Oysters on the Half Shell +24
- Alaskan King Crab +46
- Golden Ossetra Caviar +120
- Whole Maine Lobster Cocktail +45
- Jumbo Shrimp Cocktail +24
- Wagyu Beef Tartare +36
Beginnings
The “Wedge”
cherry tomato, aged gorgonzola, hazelnuts
Winter Greens
roasted beets, prosciutto, birchrun hill's fromage
Caramelized Savoy
sourdough bread sauce, smoked chanterelles, keepwell soy
Garden Risotto
honeypatch squash, braised kale, marigold
Prime Beef Carpaccio
burrata, egg yolk, black lime
Mushroom Bisque
hen of the woods, shiitake, winter truffles
Trofie
veal, pork, and lamb bolognese, herb pangrattato
Ricotta Gnocchi
truffle butter, manchego
Maine Lobster Cannelloni
orange-brown butter, parsnip, watercress
Day Boat Scallops
sunchoke, oxtail rangoon, ponzu demi glace
Braised Short Rib
mirepoix, horseradish, sauce bordelaise
add 5 grams shaved Alba white truffles to any dish +30
Mains
Mushroom Wellington
cremini & taleggio duxelles, porcini, petite greens
Atlantic Halibut
garden root vegetables, miso beurre blanc
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs
Green Circle Chicken
broccoli rabe, winter squash, marble potatoes
Venison Loin
toasted farro risotto, pearl onions, madeira glace
or Supplement: Japanese A5 Wagyu
marble potatoes, celery root, sauce périgueux +55
Desserts
Chocolate Mimosa
orange, passionfruit, champagne
Emerald Garden
dark chocolate, peppermint, vanilla
Coconut Pearl
gingerbread, cranberry, white chocolate
Spiced Pavlova
apple mousse, pomegranate, caramel
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Supplement: Petits Fours
assorted sweets to conclude your meal +18