Celebrate the holiday season with a culinary journey inspired by the bounty of our Ornamental Kitchen Garden.
At 1906, each dish is a reflection of Longwood Garden's winter beauty, thoughtfully crafted to evoke comfort, elegance, and joy. From soil to plate, our chefs honor the rhythm of the season, transforming heritage ingredients into festive expressions of flavor. We invite you to indulge in a dining experience where nature, tradition, and refinement come together in perfect harmony.
Served throughout A Longwood Christmas
Reservations from 11:00 am to 7:30 pm daily
Three Course Prix Fixe: $95 per person
wine pairing: $60 per person
Four Course Prix Fixe: $115 per person
wine pairing: $75 per person
Please note, separate tickets for A Longwood Christmas are required to dine in 1906.
Sell out likely.
Beginnings
The “Wedge”
cherry tomato, aged gorgonzola, pickled herbs
Brassicas Salad
bitter greens, honey vinegar, iberico ham
Cider Poached Pear
watercress, goats quark, granola
Garden Risotto
honeypatch squash, heirloom carrot, marigold
Bay Scallops
celery root, garden beans, ponzu demi glace
Prime Beef Carpaccio
burrata, egg yolk, black lime
Mushroom Bisque
hen of the woods, shiitake, winter truffles
Ricotta Gnocchi
lobster mushroom ragu, basil pesto, 90-day manchego
Malfadine
chanterelles, guanciale, cream of sunchoke
Maine Lobster
cinderella pumpkin, grilled scallion, brown butter and shaved white truffles
Short Rib Cannelloni
blue crab, shallot jam, sauce bordelaise
Mains
Wellington
cremini & tellegio duxelles, porcini, petite greens
Pan-Roasted Black Cod
garden root vegetables, miso beurre blanc
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs
Green Circle Chicken
garden lavender, sourdough dressing, thumbelina carrots
Venison Loin
sunflower seed risotto, roasted sweet potato, pearl onions, sauce periguex
Supplement: Japanese A5 Wagyu +55
Desserts
Box of Treasures
orange, passionfruit, champagne
Emerald Garden
mint cheesecake, dark chocolate, vanilla
Coconut Pearl
gingerbread, cranberry, pineapple-lime sorbet
Spiced Pavlova
apple mousse, persimmon, caramel
Caramelia
chocolate mousse, espresso caramel, cocoa soil
Petits Fours: (3) assorted sweets to conclude the meal +18
Supplements
Hors d’Oeuvres
(3) assorted bites to begin the meal $12 per person
Smoked Bone Marrow
wagyu beef tartare, caramelized onions, grilled sourdough $75
Caviar Service
golden osetra, farm egg, creme fraiche, herbs, potato blini $120
Chilled Seafood Tower
caviar service, lobster, king crab, oysters, mussels, prawns, traditional accoutrements $325