Summer Concert Series
Prix Fixe Menu

Select Wednesdays

Three courses: $80 per person

Sell out likely

Embellishments From Our Garden

Heirloom Tomato Tartine 15

Pickled Vegetables 9

Mushroom Pate 19

Beginnings

choice of

Garden Greens

blackberries, bee pollen, local chevre, prosciutto

Mushroom Bisque

hen of the woods, shiitake, crispy shallots

Sunflower Seed “Risotto”

poached egg, marigold butter, sweet pepper jam

Mains

choice of

Trofie

peas & beans, rainbow chard, pecorino cheese

Ocean Trout

summer squash, baby fennel, sorrel beurre blanc

Honey-Lavender Duck

bbq rubbed carrots, toasted farro, carrot nage

Dry-Aged Ribeye

king trumpet mushrooms, longwood potatoes, preserved ramp butter
+30 supplement

Dessert

choice of

Caramelia

chocolate mousse, espresso caramel, cocoa soil

Mango Sudachi Tart

tamarind caramel, swiss meringue, basil