Mother’s Day Weekend
Saturday, May 9 & Sunday, May 10, 2026
Offered 11:00 am to 9:00 pm
Three Course Menu | 95 per person
Four Course Menu | 115 per person
Sell out likely
Each guest is greeted with a special bite from the kitchen, in celebration of Mom.
Enhancements
Hors D’Oeuvres
assorted bites to begin the meal | 12 per person
Crab Deviled Eggs
garlic chives, garden hot sauce | 14
Colorado Lamb Tartare
rye tartlet, cured egg yolk | 16
Oishi Shrimp
cocktail sauce, green goddess | 36
Beginnings
Flower Salad
petite greens, flora, honey vinegar
Kale Caesar
avocado, pine nuts, bacon lardons
Chilled Nettles Soup
smoked mussel crostini, pickled Fresno chilis
Duck Liver Paté
rhubarb, pistachio, flowering herbs
Agnolotti
English pea, preserved lemon, Maryland crab
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Celery Root
“Yakatori” style, garden ponzu, fava beans
Sunflower Seed “Risotto”
poached egg, ramp butter, rhubarb jam
Ricotta Stuffed Gnocchi
garden herb pesto, morel mushrooms, manchego
add stuffed morel mushrooms to any dish | 20
Mains
Sprouted Grains
English peas, green garlic, miso broth
Ocean Trout
rainbow radish, hazelnut brown butter, potato espuma
Heritage Chicken
garden lavender, wildflower honey, accoutrements from our garden
Colorado Lamb
garden spinach & ricotta gnudi, horseradish
Pork Chop
miso beurre blanc, ocean trout roe, garden herbs
Petite Filet
crispy potato roulade, charred pickle ramps, sauce bordelaise
Desserts
Mille-Feuille
blackberry curd, violet cream, raspberry lime sorbet
Cherry Blossom Cheesecake
ruby chocolate, almond, matcha gelato
Mocha Semifreddo
passionfruit, cacao nibs, coconut
Caramelia
chocolate mousse, espresso caramel, cocoa soil
or
Birchrun Hills Equinox
almond financier, apricot chutney
Please note: Members & Innovators will receive a 10% Discount on food purchases. Timed Admission Tickets or Timed Member Reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.