Saturday, March 1, 2025
Four Course Menu and Wine Pairings
Reservations from 5:30–7:30 pm
$185 per person
Includes Gardens Admission
Sell out likely
Enjoy an exquisite meal perfectly paired with exceptional wines from pioneering women winemakers.
Upon Arrival
Galen Glen Sparkling Grüner Veltliner — Winemaker Sarah Rhodes Troxell
Amuse Bouche — Chef Karly
Inspired By Julia Child’s French Onion Soup
Freemark Abbey Sauvignon Blanc — Winemaker Kristy Melton
Course 1 Flora — Chef Stephanie
Inspired By Alice Waters’ Pink Grapefruit & Avocado Salad
Cambria Viognier — Winemaker Jill Russell
Course 2 Funga — Chef Susanna
Inspired By Nancy Silverton’s Burrata & Mushrooms
Duckhorn Three Palms Merlot — Winemaker Renée Ary
Course 3 Fauna — Chef Amanda
Inspired By Dominique Crenn’s Duck with Coffee & Cocoa Nib Crust, Braised Salsify
Oremus “Late Harvest” Tokaj Tokaji — Owner & Winemaker Sarolta Bárdos
Dessert — Chef Cecilia
Inspired By Christina Tosi — Bee Pollen Panna Cotta, Chamomile Honey & Buckwheat Tuile
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for 1906 are strongly recommended and are available for groups of 1-10 guests. Reservations for the bar are not accepted. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Members & Innovators receive a 10% discount on food purchases.