Two Course Menu | 65 per person
Three Course Menu | 80 per person
Enhancements
from our Gardens
Caramelized Cabbage
sesame seed vinaigrette, Keepwell soy | 14
Lobster Beignets
kaffir lime aioli, pickled peppers | 21
Garden Crudité
French allium dip | 12
Longwood Potato Salad
Maryland crab, garlic aioli, fresh horseradish | 18
Beginnings
Charcoal Roasted Beets
shallot, crème fraîche, nasturtium oil & leaves
Flower Salad
garden greens, local chèvre, honey vinaigrette
Mushroom Pâté
pickled shallots, crispy enoki, warm brioche
Beef Carpaccio
burratta, egg yolk, frilly red mustard
Tuna Crudo
carrot and ginger, rainbow radish, purple shisho
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Ricotta Gnocchi
sage brown butter, black truffle
Colorado Lamb Skewer
fermented pepper glaze, tzatziki, blackberry jam
Thumbelina Carrots
bamboo rice, miso vinaigrette, citrus crema
Mains
Honeypatch Squash
harissa-rubbed, chermoula, garden seeds
Ocean Trout
garden squash, sorrel beurre blanc
Dayboat Scallops
rock shrimp, charred scallion risotto, Fresno chili, corn velouté
Berkshire Pork
belly & loin, gigantes beans, pear mostarda
Whole-Roasted Branzino
+18 | supplement
pink lady apple, baby fennel, cider
NY Strip Steak
+30 | supplement
prime & dry-aged beef, lobster mushrooms, caramelized shallot glacé
Desserts
Baba Au Rum
pineapple chutney, white chocolate streusel, coconut cream
Cranberry Frangipane
orange-cardamom sherbert, candied almond
Dulce Cheesecake
coffee curd, pumpkin, toasted oat gelato
Caramelia
chocolate mousse, espresso caramel, cocoa soil
St. Stephen
seasonal cheese course
pasteurized | cow’s milk | triple cream
black pepper cracker, apple pear compote, candied pecans
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for the Dining Room at 1906 are strongly recommended and are available for groups of 1-9 guests. The Lounge is available for walk-in guests. Please check in with our hosts for same-day seating. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Membership/Member reservations (depending on season) also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases. Member discount cannot be applied to alcohol purchases.