Christmas Season Menu
Small Plates & Salads
KENNETT SQUARE MUSHROOM SOUP
shallot, chive 12.
PUMPKIN APPLE BISQUE
coconut milk, pepita, smoked cinnamon 11.
MUSHROOM VOL-AU-VENT
galer estates chardonnay & boursin cream, black truffle 15.
CRAB LOUIE
avocado, grapefruit, lentil crisp 20.
RED ENDIVE SALAD
pear, birchrun hills farm bleu cheese, candied walnut, pomegranate-balsamic vinaigrette 16.
CAESAR SALAD
romaine, white anchovy, crostini, aged parmesan 15.
GRAINS & WINTER GREENS
cider braised farro, currant, squash, chevre, keepwell maple vinaigrette 17.
Entrees
JURGIELEWICZ DUCK RAGÙ
severino pappardelle pasta, arugula, herb whipped ricotta 32.
COLORADO LAMB LOIN
celery root, fingerling potato, kale, cumberland sauce 42.
DIVER SCALLOP GRATIN
mornay sauce, local mushroom, bacon, leek, potato 38.
CELERY ROOT MILANESE
lemon caper aioli, fennel, arugula, red drop pepper 26.
28 OZ T-BONE STEAK FOR TWO
creekstone farms black angus beef, creamed spinach, fingerling potato, winter squash, sauce périgourdine, black truffle 145.
JAIL ISLAND SALMON
beluga lentil, celeriac, tasso ham, blood orange 29.
6 OZ. CREEKSTONE FARMS FILET MIGNON
broccolini, crème fraiche whipped potato, cippolini onion, bordelaise 65.
BERKSHIRE PORK CHOP
maple mustard, red cabbage, sweet potato, spiced honey carrot 32.
BLACK TRUFFLE POTATO GNOCCHI
truffle cream & pecorino 36.
Enhancements
additions available for any dish:
Extra Colossal Shrimp +18.
Jail Island Salmon +17.
Diver Scallops +24.
Perigord Truffles, shaved tableside +28.
Sides
CREAMED HEIRLOOM SPINACH
gruyere, parmesan 11.
SAUTEED MUSHROOMS
truffled salt, chive 10.
LOBSTER MASHED POTATOES
maine lobster butter, fine herbs 18.
For the Table
CLASSIC CHEDDAR CHEESE BALL
pecan, chive, apple 16.
CRAB & ARTICHOKE DIP
heirloom spinach, ficelle 18.
LOCAL CHEESES
selection of artisan cheese, seasonal fruit, catskill provisions honeycomb, crostini 21.
Bottled Soft Drinks
- Coca-Cola (12 oz) 4.25
- Sprite, (12 oz) 4.25
- IBC Root Beer (12 oz) 4.25
- Organic Ginger Ale (12 oz) 4.25
- Diet Coke (8 oz) 3.25
- Betty Buzz Sparkling Grapefruit (9 oz) 3.75
- Betty Buzz Ginger Beer (9 oz) 3.75
Coffee, Tea & Juice
- Illy Coffee 5.
- Mrs. Robinsons Tea Shop Tea 5.
- Iced Tea 4.
- Juice 4.
- Lemonade 4.
1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Member Reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.