Late Spring Menu
Served Sunday, Monday, Wednesday: 11:30 am–3:00 pm
Thursday, Friday, Saturday: 11:30 am–2:30 pm, 4:30–7:30 pm
Closed Tuesdays
Small Plates
KENNETT SQUARE MUSHROOM SOUP
crispy shallots, chive 12.
STRAWBERRY GAZPACHO
cucumber, marcona almond 13.
AHI TUNA TARTARE
wasabi pea puree, fava bean, avocado, yuzu soy vinaigrette, gochujang, wonton chips 19.
FROLIC IN THE FOREST
pork belly, chanterelle, porcini, pistachio, pickled cherry, apricot glaze 18.
BERRY SALAD
spinach, frisee, goat cheese, candied pecans, blueberry vinaigrette 16.
CAESAR SALAD
baby romaine, kale, brioche crumble, anchovy, aged parmesan 15.
add to any salad:
Extra Colossal Shrimp +16.
Jail Island Salmon +15.
Entrees
CHICKEN SALAD & FRIED OYSTERS
green circle chicken, bibb lettuce, pepper jam, remoulade, lemon vinaigrette 23.
LAFRIEDA BURGER
dry aged usda prime beef, white cheddar, applewood smoked bacon, truffle aioli, lettuce, tomato, pomme frites 26.
RAINBOW TROUT
baby carrot, fingerling potato, english pea, swiss chard, garlic espuma 27.
DIVER SCALLOPS
san marzano tomatoes, pattypan squash, gigante beans, lemon, capers 36.
SEVERINO LEMON-PARSLEY FETTUCCINI
smoked burrata, chanterelle, aged balsamic, baby zucchini, saffron 24.
“CHICKEN FRIED” LIONS MANE
secret sauce, bread & butter pickles, cole slaw, ciabatta, bbq chips 26.
STEAK AU POIVRE
10 oz. lafrieda dry aged sirloin, asparagus, duck fat fingerlings, shiitake 44.
BERKSHIRE PORK PORTERHOUSE
anson mills midnight moon grits, romanesco, spinach, pineapple bbq 31.
Sides
CRISPY ASPARAGUS
lemon aioli 9.
LOBSTER MAC
ricotta gnocchi, gruyere, brioche 15.
POMME FRITES
roasted garlic aioli 7.
ROASTED MUSHROOMS
rosemary, truffle salt 7.
For the Table
ARTISAN CHEESES
local cheeses, candied pecans, fruit, catskill provisions honeycomb, crostini 21.
DEVILED EGGS
caviar, truffle aioli 18.
BAKED BURRATA
herb crostini, tomato, basil 19.
Cocktails
SPRING SANGRIA
rose wine, pallini raspberry liqueur, chamomile, grapefruit, berries 13.
MAI TAI
bluebird sugarcane rum, plantation pineapple rum, magdala orange liqueur, almond syrup, orange, pineapple 14.
PALOMA FUEGO
tanteo jalapeno tequila, grapefruit, agave 14.
CUCUMBER-BASIL COOLER
revivalist gin, st. georges aqua perfecta basil liqueur, cucumber syrup, club soda 13.
CHERRY BLOSSOM SOUR
haku japanese vodka, cherry blossom elixir, lime, egg white 14.
1906 COCKTAIL
simonet blanc de blanc brut, chambord, crème de cassis 12.
Temperance
made without alcohol
CUCUMBER TEA GARDEN
seedlip garden 108 herbal spirits, elder flower, cucumber-mint tea 11.
AGUA DE PINA
pineapple, ginger, lime 9.
STRAWBERRY KIWI NO-JITO
strawberry puree, kiwi, lime, club soda 10.
Bottled Soft Drinks
- Coca-Cola (12 oz) 4.
- Sprite, (12 oz) 4.
- IBC Root Beer (12 oz) 4.
- Organic Ginger Ale (12 oz) 4.
- Diet Coke (8 oz) 3.
- Betty Buzz Sparkling Grapefruit (9 oz) 3.5
- Betty Buzz Ginger Beer (9 oz) 3.5
- Fentimans Sparkling Rose Lemonade (9 oz) 3.5
Coffee, Tea & Juice
- Illy Coffee 5.
- Mrs. Robinsons Tea Shop Tea 5.
- Iced Tea 3.5
- Juice 3.5
- Lemonade 4.
1906 reservations can be made in advance via OpenTable or by calling 610.388.5290.
Please note: Timed Gardens Admission Tickets or Membership also required for Gardens admission.