Easter Weekend Brunch
Saturday, April 4 and Sunday, April 5, 2026
Enhancements
Caviar Deviled Eggs
golden osetra, garden hot sauce | 27
Avocado Toast
English peas, prosciutto, poached egg | 15
Ricotta Toast
crispy pork belly, spiced honey | 14
Warm Cinnamon Roll
espresso cream cheese frosting | 14
Maple Bacon Biscuit
honey butter | 8
Bananas Foster Crepes
mascarpone, grand marnier | 12
Two Course Menu | 65 per person
Three Course Menu | 75 per person
Beginnings
Gardener’s Salad
asparagus, frilly red mustard, oro blanco vinaigrette
Little Gem Caesar
boquerones, crispy artichoke, green goddess herbs
Mushroom Bisque
hen of the woods, shiitake, crispy shallots
Smoked Salmon Carpaccio
spring crudite, whipped cream cheese, everything bagel chips
Duck Liver Pate
rhubarb, pistachio, flowering herbs
Agnolotti
English pea, preserved lemon, Maryland crab
Stuffed French Toast
blueberry ricotta, maple syrup, lemon
Sprouted Grains
English peas, green garlic, miso broth
Sunflower Seed “Risotto”
poached egg, puffed legumes, ramp butter
Ricotta Stuffed Gnocchi
stinging nettle pesto, morel mushrooms, manchego
add an organic egg to any dish | 3
Mains
Shrimp & Grits
caramelized onions & peppers, andouille sausage, poached eggs
French Omelet
Maine lobster, sauce bearnaise, watercress
Ocean Trout
rainbow radish, hazelnut brown butter, potato espuma
Eggs Benedict
black forest ham, buttermilk biscuit, petite greens
Colorado Lamb
rhubarb, marcona almond, turnip
A5 Wagyu Ribeye
supplement | 45
chilaquiles verdes, queso fresco, sunny side egg
Desserts
Blueberry Cream Puff
sweet cream, brown sugar, lemon gelato
Cherry Blossom Cheesecake
ruby chocolate, almond, matcha gelato
Mocha Semifreddo
passionfruit, cacao nibs, coconut
Caramelia
chocolate mousse, espresso caramel, cocoa soil
or
Birchrun Hills Fromage
apricot biscotti, wildflower honey
Please note: Members & Innovators will receive a 10% Discount on food purchases. Timed Admission Tickets or Timed Member Reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.