Easter Prix Fixe Menu
Saturday, April 19 & Sunday, April 20, 2025
Served 11:00 am–6:30 pm
3 courses for $125 per person
Sell out likely
1906 a la carte menu not available Easter Weekend
For the Table
SEEDED PULL-APART BRIOCHE
local honey butter, local sea salt, garden flowers
To Start
choice of
BUTTER LETTUCE SALAD
asparagus, rainbow radish, tarragon yogurt
ENGLISH PEA SOUP
crostini, sorrel, sea urchin
COLORADO LAMB TARTARE
spring onion jam, juniper berry, seeded lavash
Main
choice of
SPAGHETTI ALLA CHITARRA
morel mushrooms, fava beans, opal basil
ATLANTIC COD
maine lobster, potate pave, stinging nettles
CORNISH HEN
garden lavender, wildflower honey, sourdough dressing
Dessert
choice of
CARROT CAKE
orange curd, cream cheese ice cream, carrot tuille
PEANUT BUTTER CREMEUX
salted caramel, milk chocolate, kataifi
Please note: Members & Innovators will receive a 10% Discount on food purchases. Timed Admission Tickets or Timed Member Reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.