1906 Thanksgiving Prix Fixe Menu
$150 per guest
Sell out likely
First Bite
Caramelized Pumpkin Tartlet with whipped chestnut & burgundy truffle
First Course
choice of
Autumn Garden Salad
poached pear, endive, candied walnut, persimmon vinaigrette
Lobster Bisque
honeynut squash, aged sherry, brown butter crisp
Seared Sea Scallop
mandarin, smoked chanterelle, cornbread pudding
Second Course
choice of
Mushroom Wellington
madeira glaze, caramelized sunchoke
King Salmon
garden fennel, roasted baby beets, citrus beurre blanc
Heritage Turkey
sourdough-fennel dressing, cranberry orange chutney, braised cabbage
Accoutrements For the Table
- Warm Brioche with garden herbs & smoked maple butter
- Wood Roasted Mushrooms, cippolini onion & pine salt
- Whipped Potatoes with truffle butter
- Green Bean “Casserole,” porcini cream & fried onions
- Glazed Autumn Vegetables
Dessert
choice of
Vanilla Cheesecake
spiced crust, citrus ganache, cranberry
Pumpkin Mousse
coffee gelato, pepita, biscoff
1906 Thanksgiving Vegan Prix Fixe Menu
$125 per guest
Sell out likely
First Bite
Caramelized Pumpkin with whipped chestnut & burgundy truffle
First Course
choice of
Autumn Garden Salad
poached pear, endive, candied walnut, persimmon vinaigrette
Pumpkin Bisque
chanterelle mushroom, crispy shallot, 30-year aged sherry
Second Course
choice of
Raviolo
delicata squash, frilly red mustard, whipped almond “ricotta”
Garden Risotto
honey patch squash, braised greens, heirloom carrots
Accoutrements For the Table
- Warm Sourdough with garden herbs, olive oil
- Wood Roasted Mushrooms, cippolini onion & pine salt
- Glazed Autumn Vegetables
Dessert
choice of
Brownie
chocolate, pepita praline, pumpkin gelato
Sorbet Trio
cranberry spruce, pineapple lime, green apple
The Café
Please check back for Thanksgiving Day menu.