Invasive plants … hard to handle in the garden, but delicious in the kitchen!
Join us for a fascinating talk on foraging edible invasive plants. Learn to identify these plants, understand their ecological impact, and discover practical tips for harvesting and cooking with them. This session will provide valuable insight into managing invasive species while exploring their surprising—and delectable! —uses. Enjoy a small bite and cocktail to round out the fun.
Location
The Creamery of Kennett Square
Instructor
Debbie Naha-Koretzky
The Wild Edibles Lady and author of Foraging Pennsylvania and New Jersey, Debbie Naha-Koretzky is a registered dietitian/nutritionist, Rutgers Master Gardener, Pennsylvania Master Naturalist, certified science teacher, and wild foods author. She has conducted countless foraging programs for state organizations, environmental centers, native plant societies, and more. She received her master's degree in Clinical Nutrition from New York University.
