Join us at The Creamery of Kennett Square for a celebration of the fourth annual Pennsylvania Native Species Day.
Explore the possibilities of the garden with this engaging talk and delve into how herbs, flowers, roots, and spices can take center stage in deliciously crafted cocktails.
Trace the history of botanically derived ingredients, how they’re traditionally prepared, and the ways they’re used to build balanced, aromatic drinks. Then, learn essential do’s and don’ts of cocktail preparation—from handling delicate botanicals to avoiding common flavor pitfalls. This informative, demo-free session offers practical knowledge and fresh inspiration for anyone curious about botanical flavors behind the bar.
Enjoy a small bite and cocktail to round out the fun.
