Join renowned floral artist Sarah Khan as she explores a fresh take on centerpiece and tablescape styling.
Delve into the use of fruits, vegetables, and ingredients from the menu paired with lush florals to curate an intricate and distinctive tablescape for your dining. Learn the tools to have on-hand and the mechanics required to create unique formations that support the structure of fresh ingredients and floral product in a unique visual symphony.
Certificate Information
This course is an elective component of our Floral Design Certificate.
Location
The Fountain Room
Instructors
Sarah Khan
With an innate desire to work with her hands, Sarah Khan has found her calling in story telling through flowers. Featured in renowned publications internationally, Khan's work has earned wide recognition for its creativity, intentionality, and subtle yet bold anecdote of her Indian and Pakistani heritage. A passionate educator, Khan has taught for the New York Botanical Garden and continues to curate educational content through her studio. Her work appears throughout prestigious venues and museums, including the Plaza Hotel and Cipriani in New York. For Khan, floral design is not only a form of self-expression but a lifelong exploration of the definition of beauty and personal growth.
Supplies
All consumable supplies, including flowers, are included with your registration. Classroom tools will be available; students interested in purchasing their own tools should bring:
- Wire cutters
- Floral scissors
- Pruners
Looking for Supplies?
Look to our Floral Essentials Kit, available on The Garden Shop online. Designed for students taking floral design courses at Longwood, this kit includes high-quality tools and accessories for you to use during class and long after.
