Discover how to grow your own cocktail—right from a container!
In this hands-on class, design and plant a vibrant container garden filled with herbs and edible plants commonly used in cocktails to take home, complete with care tips and inspiration for using your harvest in refreshing beverages. We’ll also explore how to combine plants that bring flavor, fragrance, and visual flair to your favorite drinks.
Whether you’re a gardening beginner or a cocktail enthusiast, this class blends creativity, practicality, and a splash of fun. Cheers to growing your own ingredients!
Location
The Grove Studio 104 & 105
Instructors
Alex Correia
Alex Correia is a Senior Horticulturist at Longwood Gardens, where she manages the Ornamental Kitchen Garden. With a background in both organic agriculture and ornamental horticulture, Correia's passion is for designing beautiful, unconventional, and ecologically functional edible gardens. Her interests include heirloom vegetables with culinary and cultural value, as well as growing hardy fruits and herbs.
