From a sacred Mayan drink to a modern delight, embark on a guided tasting and discover the rich history and global culture of one of the world’s most beloved treats: chocolate.
During this deliciously fun experience, explore how chocolate has been shaped by cultures across centuries and continents; learn the fascinating differences between hot chocolate, hot cocoa, and drinking chocolate; and enjoy a live demo showcasing traditional preparation techniques. Through guided tastings of four premium chocolate samples inspired by historical drinking chocolate traditions, experience how each culture left its mark on chocolate through spices, preparation methods, and flavors. You’ll leave with your own gourmet drinking chocolate mix and printed recipes to enjoy at home.
Location
The Grove Studios 104 & 105
Instructor
Estelle Tracy
Estelle Tracy is a chocolate sommelier based in Kennett Square, PA. Originally from France, she discovered the world of bean-to-bar chocolate after reviewing 37 chocolate bars in honor of her 37th birthday on Halloween 2015. The challenge opened her eyes to the unique flavors, stories, and makers behind craft chocolate. Since then, she’s shared this world with others through hundreds of tastings around the globe. Tracy is also the author of a food survival guide for French people in the US and the founder of 37 Chocolates, a chocolate education company.
