Demystifying Sake: Styles, Serving, and Tasting

IN-PERSON CULINARY ARTS CLASS

Set dining table with wine glasses, white plates, a napkin, a water bottle, and a small vase with a single white flower, suggesting a fine dining atmosphere.

Thursday, March 19, 2026
6:30–8:00 pm

Fee: $99

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $89

Fee includes all-day admission to the Gardens on the day the class is onsite.

This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Journey into the world of Japan’s iconic rice wine as you uncover its rich history, cultural significance, and diverse styles.

Learn how tradition and modernity shape the way sake is crafted and enjoyed today, from casual gatherings to ceremonial settings. Through guided tastings and comparisons, gain confidence in identifying flavor profiles and serving techniques—plus get practical tips for pairing sake with a variety of foods and occasions.

Location

The Grove Studios 104 & 105

Instructor

Jon Parsons

Gardens Preferred, Gardens Premium Members and Innovators save on Continuing Education Courses