Curious about sourdough but not sure where to start?
Meet us in our inspiring 1906 restaurant for this beginner-friendly class that will guide you through the basics of sourdough bread baking—from understanding how a starter works to mixing, shaping, and baking your first loaf. Learn essential techniques, tips for maintaining a healthy starter, and how to troubleshoot common challenges. Leave with the confidence you’ll need (and your own starter!) to begin your sourdough journey at home.
Location
1906 Restaurant
Instructor
Chef Will Brown
As Longwood’s Director of Culinary, Chef Will Brown strives to combine classical French and modern techniques as well as incorporating local and seasonal ingredients in his menus. Attention to sustainable seafood and ethical food products are also at his forefront. An avid gardener himself, he loves creating dishes that focus on pure flavors and incorporating fresh herbs and edible flowers whenever possible.
