Getting Started with Vegetable Gardening

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Getting Started with Vegetable Gardening

image of vegetables plants in a garden

Dates & Price

Saturday, March 18, 2023
9:00 am–3:00 pm

Fee: $99

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $89

Fee includes all-day admission to the Gardens on the day of the class.

Fee includes Dining Dollars card towards lunch. 

Registration ends Wednesday, March 15, 2023

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

This class is sold out.

We will go through an overview of the most essential topics in vegetable gardening including soil health, crop succession, propagation, pest and disease management, and what to do with your harvests. Afterwards, we will see how these concepts are implemented in the context of Longwood’s Ornamental Kitchen Garden.

Course Schedule

The course will run 9:00 am–12:00 pm and 1:00–3:00 pm. 


The Terracotta Room in Longwood's Terrace Restaurant

Please dress for all types of weather and wear comfortable walking shoes for the afternoon session in the kitchen garden.


Alex Correia

Innovators, Gardens Preferred, and Gardens Premium Members save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout.