Holiday Cooking with Herbs

Holiday Cooking with Herbs

In-Person Creative Arts Class
A bundle of dill lying on a wood cutting board.

Dates & Prices

Saturday, November 9, 2024
10:00–11:30 am


Fee: $89

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $80


Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Register by November 3, 2024

Innovators, Gardens Preferred, and Gardens Premium Members save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout. 

Join accomplished chef and expert on kitchen gardening Charles Ziccardi to discover the best herbs for holiday cooking. Explore how to select, prepare, and apply the best herbs to any festive dish—and dive into herb cultivation, history, their other nutritional and medicinal uses, and more. Enjoy a cooking demonstration by Ziccardi and engage in hands-on activities to assist in the preparation of herbs for the demonstration. You’ll leave with the knowledge you need to elevate your holiday dishes this season—and for seasons to come! 

Location

Grove Studio 108

Instructor

Charles Ziccardi

Charles Ziccardi has been an instructor with Drexel University since 2000. He held the position of program director from 2003 to 2010. Since then, Chef Z, as he is known by students, has turned his focus to teaching and developing his discipline: food sustainability and kitchen gardening.

Ziccardi has spent many years in the industry building leadership skills and developing lasting relationships. Some of his most noteworthy positions were held in the Philadelphia area, Colorado, and Italy. He has worked under world renowned chefs, such as Jean-Marie Lacroix and Jean-Françoise Taquet. Ziccardi also brings extensive experience in fine dining room management to the program.