Carol DeGuiseppi
Happy that it’s almost harvest season—but not quite sure what to do with your bounty?
Join Tim Mountz, owner of Happy Cat Farm and heirloom vegetable enthusiast, for a deliciously fun look at how to approach harvesting, including seed keeping, canning, pickling, and fermenting so you can enjoy the fruits (and vegetables) of your labor for months to come. You’ll leave with plenty of expert advice and practical tips to try at home, just in time for harvest season.
Enjoy a small bite and cocktail to round out the fun.
Location
The Creamery of Kennett Square
Instructor
Tim Mountz, owner of Happy Cat Farm
