Botanical Infusions

Botanical Infusions

In-Person Creative Arts Class
A single peach color drink in a tumbler glass adored with a lime wedge.

Dates & Prices

Thursday, November 7, 2024
6:30–8:00 pm


Fee: $129

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $116


Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Register by November 3, 2024


Buy a Bundle and Save!

Purchase a Fall Mixology Bundle—which includes registration for our Harvest Botanical Mixology and our Botanical Infusions experiences—and enjoy discounted pricing ($205 for Members and $229 for non-Members).

Your discount is automatically applied—no promo code needed. Please note: This discount cannot be combined with any other promo code or Member/Innovator discount.

Innovators, Gardens Preferred, and Gardens Premium Members save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout. 

Join Longwood Horticulturist Sam Greenberg at The Grove for an unforgettable evening of creativity and excitement as you craft your own one-of-a-kind spirit. Discover the origins of various infusions and the cultural significance of key ingredients. Let your imagination run wild as you blend flavors, experiment with unique ingredients, and create something truly extraordinary—and delicious.

Love our mixology experiences? Purchase a Fall Mixology Bundle—which includes registration for our Harvest Botanical Mixology and our Botanical Infusions experiences—and enjoy discounted pricing ($205 for Members and $229 for non-Members). 

Location

Grove Studio 104; Grove Studio 105 

Instructor

Sam Greenberg

Sam Greenberg is a horticulturist with a degree in biological sciences and horticulture from Virginia Tech. He has honed his expertise at renowned institutions like Winterthur and Thomas Jefferson's Monticello before coming to Longwood six and a half years ago. In addition to his horticultural work, Sam has also gained valuable experience working in the restaurant industry in Delaware and Virginia, blending his knowledge of plants with a passion for culinary arts. He enjoys, running, cooking, baking, and spending time with his newborn twins.