Tasting and Creating Botanical Infusions

In-Person Culinary Arts Class

A single peach color drink in a tumbler glass adored with a lime wedge.

Thursday, November 13, 2025
6:00–7:30 pm

Fee: $99

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $89

Fee includes all-day admission to the Gardens on the day the class is onsite.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Registration Closed

Let your imagination run wild as you blend flavors, experiment with unique ingredients, and create something truly extraordinary—and delicious.

Join Longwood Horticulturist Sam Greenberg at The Grove for an unforgettable evening of creativity as you craft your own one-of-a-kind, botanically-inspired spirit. Immerse yourself in the flavorful world of botanical infusions, delve into the rich history and origins of spirit infusions, and explore the cultural significance of key ingredients.

Location

Grove Studio 104; Grove Studio 105

Instructor

Sam Greenberg

Sam Greenberg is a horticulturist with a degree in biological sciences and horticulture from Virginia Tech. He has honed his expertise at renowned institutions like Winterthur and Thomas Jefferson's Monticello before coming to Longwood seven and a half years ago. In addition to his horticultural work, Greenberg has also gained valuable experience working in the restaurant industry in Delaware and Virginia, blending his knowledge of plants with a passion for culinary arts.

Gardens Preferred, Gardens Premium Members and Innovators save on Continuing Education Courses

It looks like this event has already occurred.