Discover the art and science of gluten-free baking in this interactive, hands-on class designed for both beginners and experienced bakers.
Start with a warm gluten-free soft pretzel—a beloved local favorite—and explore the fundamentals of gluten-free ingredients, techniques, and baking methods. Through guided tastings of cakes, brownies, cookies, bagels, and more, learn how gluten-free batters and doughs differ from traditional recipes while sampling a wide variety of baked goods. You’ll have the opportunity to examine ingredients, watch demonstrations, and gain practical tips for achieving great results at home.
The experience concludes with a hands-on gluten free bagel-making experience, during which each participant will prepare dough to take home, along with step-by-step instructions for proofing, boiling, and baking. Expect plenty of opportunities for questions, discussion, and delicious discoveries throughout this engaging and informative workshop.
Location
Grove Studio 104 & 105
