Celebrate the richness of the fall harvest with a hands-on floral design experience that reimagines the classic cornucopia in a fresh, modern way.
Using a palette of peach, rust, cream, and deep berry tones, create lush, cascading centerpieces with American-grown flowers, seasonal fruits, grasses, and branches. This deconstructed approach embraces asymmetry and organic movement, evoking the feeling of a harvest table freshly gathered from the garden. Along the way, learn sustainable, foam-free design techniques, how to layer fresh and dried elements for texture, and tips for keeping your arrangement vibrant through Thanksgiving. You'll leave with a stunning, nature-inspired centerpiece in a footed compote or low vessel—ready to be at the heart of your holiday table.
Certificate Information
This class serves as an elective component of our Floral Design Certificate.
Location
The Grove Studio 108
Instructor
Jennifer Reed
Jennifer Reed is an award-winning floral designer and founder of Jennifer Designs, a New Jersey-based studio known for turning events into immersive, joy-filled experiences. With over 20 years of experience, her bold, art-inspired designs have graced everything from the White House to the Grammy Awards, and most recently earned Best in Show at the Philadelphia Flower Show.
