Holiday Charcuterie Workshop

Holiday Charcuterie Workshop

IN-PERSON Culinary Arts Class
A close up shot of a charcuterie board, with pieces of strawberries, raspberries, and other items arranged artfully.

Dates & Prices

Tuesday, December 9, 2025
6:00–7:30 pm


Fee: $99

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $89


This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded. Please note that refunds are not available for programs moved to scheduled inclement weather dates.

To notify us of your cancellation, email us or call 610-388-5454.

Register by December 3, 2025

Gardens Preferred, Gardens Premium Members and Innovators save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout. 

Enjoy laughter and delicious food while discovering the art of building an aesthetically pleasing presentation using a variety of meats, cheeses, fruits, nuts, garnishes, and other accompaniments. Learn different knife cuts, create edible flower arrangements, and explore food pairings so you can apply your newfound knowledge to your holiday gatherings. Socialize with friends, old and new, as you assemble your board—and take it home to share with loved ones!  

Location

Grove Studio 108

Instructor

Carolyn Bracalenti

Carolyn Bracalenti is a Chester County native who has a passion for creating edible art and teaching others to do so as well.