Growing and Cooking with Edible Flowers

In-Person Culinary Arts Class

Wood planters containing a mix of edible plants.

Tuesday, June 9, 2026
5:00–7:00 pm

Fee: $79

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $71

Fee includes all-day admission to the Gardens on Wednesday, June 10, 2026.

This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded. Please note that refunds are not available for programs moved to scheduled inclement weather dates.

To notify us of your cancellation, email us or call 610-388-5454.

Step into the beauty and flavor of edible blooms during this immersive culinary experience.

Begin in our Ornamental Kitchen Garden as Longwood Senior Horticulturist Alex Correia teaches you how to successfully grow vibrant, flavorful edible flowers at home. Then, gather in our state-of-the-art 1906 kitchen for an interactive cooking lesson with Chef Greg Murkowicz, transforming freshly harvested blossoms into stunning seasonal dishes. You’ll leave inspired and ready to bring color, fragrance, and creativity to your own plate.

Location

Grove Studio 108; 1906 Kitchen

Instructor

Alex Correia & Chef Greg Murkowicz

Longwood Senior Horticulturist Alex Correia has a background in organic agriculture and is trained in ornamental horticulture at Longwood Gardens. Vegetable growing was her first gardening love, and she enjoys incorporating edibles and cut flowers into ornamental displays.

Gardens Preferred, Gardens Premium Members and Innovators save on Continuing Education Courses