Kitchen Garden Design: The Art of Growing Food

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Kitchen Garden Design: The Art of Growing Food

A garden bed with herbs and flowers blooming.
Becca Mathias

Dates & Prices

January 16–February 13, 2024

Fee: $169

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $152

Registration for the online workshop includes the additional online sessions. 

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

This class is sold out.

Innovators, Gardens Preferred, and Gardens Premium Members save on Continuing Education Courses

A 10% discount on classes will be applied automatically at the time of checkout. 

In this course, learn how to design a successful kitchen garden, starting with an overview of your landscape, all the way to transferring the design from paper to soil. Join cookbook author and kitchen garden designer Ellen Ogden as she simplifies the process of growing beautiful food, giving you the skills and techniques to design a kitchen garden that fits your landscape.

Certificate Information

This course counts as an elective toward the Certificate of Merit in Landscape Design.

Course Schedule

Tuesdays, January 16–February 13
6:00–8:30 pm

The sessions will include two hours of instruction and 30-minutes of open illustration or Q&A.


Online, with 5 live-streamed sessions


Ellen Ogden